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Sluurpy > Restaurants in Brooksville > Ron's Roadside Grille

Ron's Roadside Grille - Brooksville - Photo album

The people here were so nice and the food was amazing! definitely some of the best buffalo wings and the best pulled pork we’ve had! it was a cute little place, and you could definitely feel the love they put into this place and the food, it wasn’t very expensive either and they had really good swee
Mine and my husbands favorite spot! Wings are on point, as well as all the sauces they make. Pulled pork on Texas toast, along side the amazing Macaroni Salad! My favorite! My husband can't get enough of the sweet heat sauce and gold sauce.
We stopped here on our road trip back home. The food was delicious and the owners were soooo nice! I had the pulled pork sandwich on Texas toast and it was very good. It had just the right amount of barbecue sauce. I normally don’t like sauce on my pulled pork but let me tell you, this was just righ
This is by far the best bbq place I have ever been to!! First visit was pulled pork sandwich and smoked sweet hot wings with fries and onion rings. Second visit was 1/2 rack of ribs and smoked sweet hot wings with side of onion rings... absolutely amazing I'll be dreaming of this place till I retur
The 5-star reviews are real, y'all... Quaint lil place. Homemade sweet tea is great! Friendly staff. Good, simple food/menu.
Yesss! The fried corn fritters are the perfect carnival food: fried, steaming hot, powdered sugar, Aunt Jemima syrup. I would not have needed a meal if I ate all the fritters. Get these! For lunch, I ordered spicy jerk BBQ chicken wings... and they were DELICIOUS. My eyes teared up but the flavor a
We came in 10 minutes before they closed but called in an order of 60 wings. The food was outstanding, service was excellent. Will be back soon.
Based solely off the pulled pork sandwich this place was pretty amazing. I came here close to closing time so they were out of ribs. The pulled pork was not shredded to mush and still very juicy. The best part was that some of the crispy bark was tasted throughout the sandwich. The sauce was a l
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