Sluurpy > Restaurants in Buellton > The Hitching Post 2
The Hitching Post 2 - Buellton - Photo album
A waitress, Nicole, was super nice and kind. I was happy and satisfied with her customer skills.
1. I love their savory salad. The vegetable was fresh although they provided already mixed salad.
2. Steak and Duck Combo is really great and rare to eat both of meat. Steak was juicy and great grade.
Lunch is served across the parking lot over at the winery rather than in the steakhouse itself. The two vegetarian options include a Beyond Burger and a portobello sandwich, which I chose and was delicious. There was also free broccoli slaw. The service was amazing and the view of the valley and Ost
I'm sorry, but for this kind of money I'm not eating dinner in a tent with zero view, in a parking lot, with port-o-let bathrooms. Even though they're nice port-o-lets. Although service was perky and attentive, they couldn't make up for the poor food and absence of ambiance. Let's start with the bar
One of the best steakhouses on the central coast. My steak was cooked to a perfect medium rare. It was buttery soft and juicy like any well cooked steak, it needed no steak sauce. The appetizers were the bomb, I highly recommend the bbq mushrooms sautéed in their own branded wine. I celebrated my bi
Celebrated a friend's birthday here and the food was absolutely delicious. Appetizer was wonderfully combined: roasted pepper with shrimp and goat cheese, served with (spicy) corn salsa. I had the chicken and it was so tender, juicy and perfectly seasoned. Served with many sides (salad, garlic bread
We had a choice of two restaurants next to each other, both opened at 4 p.m. We waited for one to open but ended up going to the Hitching Post 2. Now here is where I read the Google reviews and both had their good points, yet in the end I'm happy we chose this place because we wanted more light with
Unpretentious, simple food (2.5 Green Stars)
Here’s a tip for vegetarians – rather than trying to pick out a few veggie appetizers, ask your server to just make up a veggie main course for you. It’ll consist of a sampler of all of their vegetarian options along with a few other items. Mine had a gri
Loved the grilled pork baby back ribs and pork chops. But the prime beef sirloin was hard and dry. Duck breast and fillet mignon was just ok. All in all service was good.
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