Versailles menù, Buffalo Grove
Versailles Buffalo Grove - Menu
Brunch Package
Versailles Style Cat Fish
Baked fresh cat fish marinated in chef's special sauce & lemon
Chicken Caesar Salad
Chopped romaine lettuce, grilled chicken, roasted garlic brioche croutons, topped w/ parmesan cheese & dressed w/ anchovy caesar dressing
Spring Salad
Layered French’d cut white & red cabbage, carrots, beets, green onion, sweet peas, smoked chicken, potato frits w/ delicate mayonnaise dressing tossed table side
Olivie Salad
European style potato salad made w/ diced boiled potatoes, eggs, carrots, chicken breast, pickles & peas, tossed in mayonnaise
Smoked Salmon Wrap
Grilled tomato basil tortilla wrap w/ lettuce, tomatoes, dreen onions, cream cheese, mustard & smoked salmon
Meat Antipasto Platter
Assorted premium cured & smoked meats
Appetizer Caprice
Sliced mozzarella, vine tomatoes, kalamata olives & fresh basil drizzled w/ balsamic glaze & olive oil
Pickled Vegetable Platter
Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles
Salad ``Delicatessen``
Thinly sliced veal tongue & plum tomatoes, pan fried mushrooms & onions, garnished w/ fresh garlic, tossed w/ delicate mayonnaise dressing
Norwegian Herring w/ Onion & Potatoes
Sliced herring served on a diced boiled potato, topped w/ capers & a touch of extra virgin olive oil
Exclusive Package
Signature Pavilion Salad
Served individually
Crepes w/ Red Caviar
Butter crepes served w/ premium quality red caviar
Sushi Roll Platter
Assorted sushi platter
Beef Carpaccio on Toast
Thinly shaved prime tenderloin of beef drizzled w/ oil wasabi cream, shaved parmesan, scallions & capers
Versailles Lake Superior Trout
Baked fresh trout marinated in chef`s special sauce & lemon
Roasted Duck
Wine marinated roasted duck, glazed w/ orange juice & topped w/ dark cherry sauce
Tuna Tartar
Sashimi grade ahi tuna mixed in sesame oil layered w/ tomatoes & avocado & topped w/ black caviar
Lardon Salad w/ Portobello Mushroom
Chicory frisee lettuce w/ apple wood smoked bacon, warm goat cheese balls, croutons, grape tomatoes mixed in sherry vinaigrette, topped w/ marinated portobello & poached egg
Eel Seaweed Salad
Crabmeat, seaweed, seedless cucumber & carrot mixed w/ wasabi, dill sauce garnished w/ barbecue eel
Grilled Steak Salad
Grilled rib eye mixed w/ a seasonal salad mix, diced tomatoes, red onions, shaved carrots w/ chefs exclusive dressing, sprinkled w/ a grated garnish blue cheese & sage derby
Extra
Shrimp Versailles
3 piece portion
9 $
Shrimp Cocktail
8 piece portion
16 $
Balsamic Salmon
4 oz. Portion
5 $
Oyster Rockefeller
6 piece portion
18 $
Frog Legs
3 piece portion
12 $
Sturgeon Steak
4 oz. Portion
5.5 $
Smoked Lake Superior Trout w/ Red Caviar
55 $
Smoked Atlantic Salmon
55 $
Stuffed Fish
55 $
Versailles Lake Superior Trout
45 $
Hors D`Oeuvres
Beef Skewers w/ Crawfish Wrapped in Bacon
3.75 $
Pan Fried Scallops w/ Fresh Watermelon in a Special Sauce
3.5 $
Sage Derby Potatoes Cake w/ Sour Dip
1.5 $
Warm Goat Cheese Balls
2.5 $
Open Bar
12 $
Red or Black Caviar Station
Crepes Station
0.65 $
Steak Flambe Station
3.5 $
Shrimp Skewer
2 $
Sea Bass Bites w/ Dipping Sauce
3.5 $
Versailles Package
Asian Style Seared Salmon
Seared salmon served over asian style cabbage, sprinkled w/ spicy mayonnaise
Roasted Duck
Wine marinated roasted duck glazed w/ orange juice & topped w/ dark cherry sauce
Baked Lake Superior Trout
Fresh lake superior trout smoked & garnished w/ red caviar
Caucasus Style Vegetable Platter
Georgian feta cheese, fresh farmer`s cucumbers, beef steak tomatoes, kalamata olives, green queen olives, green onion & cilantro
Crepes w/ Red Caviar
Butter crepes served w/ premium quality red caviar
Meat Antipasto Platter
Assorted premium cured & smoked meats
Tuna Tartar
Sashimi grade ahi tuna mixed in sesame oil layered w/ tomatoes & avocado, topped w/ black caviar
Classic Lardon Salad w/ Grilled Steak
Chicory frisee lettuce, apple wood smoked bacon, goat cheese, croutons, grape tomatoes, poached eggs & grilled steak in sherry vinaigrette
Royal Smoked Fish Platter
Sliced smoked norwegian salmon & captain
Eel Seaweed Salad
Crabmeat, seaweed, seedless cucumber & carrot mixed w/ wasabi dill sauce, garnished w/ barbecue eel
Prestige Package
Crepes w/ Red Caviar
Butter crepes served w/ premium quality red caviar
88 $
Tuna Tartar
Sashimi grade ahi tuna mixed in sesame oil layered w/ tomatoes & avocado
88 $
Coconut Shrimp Salad
Mescaline mix, dried cranberries, pineapple chunks, diced mango & caramelized almonds tossed w/ raspberry vinaigrette, topped w/ coconut shrimp
88 $
Versailles Lake Superior Trout
Fresh lake superior trout smoked & garnished w/ red caviar
88 $
Meat Antipasto Platter
Assorted premium cured & smoked meats
88 $
Salad “Delicatessen”
Thinly sliced veal tongue & plum tomatoes, pan fried mushrooms & onions, garnished w/ fresh garlic, tossed w/ delicate mayonnaise dressing
88 $
Appetizer Caprice
Sliced mozzarella, vine tomatoes, kalamata olives & fresh basil, drizzled w/ balsamic glaze & olive oil
88 $
Royal Salmon Platter
Sliced smoked norwegian salmon w/ red onions, cream cheese & capers
88 $
Thai Veal Salad
Green mix, cucumber, tomato & avocado tossed in balsamic vinegrate over feta cheese & potato frits, topped w/ grilled veal tenderloin
88 $
Norwegian Herring w/ Onion & Potatoes
Sliced herring served on a diced boiled potato, topped w/ capers & a touch of extra virgin olive oil
88 $
Royal Brunch Package
Versailles Style Cat Fish
Baked fresh cat fish marinated in chef`s special sauce & lemon
45 $
Chicken Caesar Salad
Chopped romaine lettuce, grilled chicken, roasted garlic brioche croutons, topped w/ parmesan cheese & dressed w/ anchovy caesar dressing
45 $
Spring Salad
layered French’d cut white & red cabbage, carrots, beets, green onion, sweet peas, smoked chicken, potato frits w/ delicate mayonnaise dressing tossed table side
45 $
Martini Shrimp Cocktail
Jumbo shrimp poached & served w/ homemade cocktail sauce & lemon
45 $
Meat Antipasto Platter
Assorted premium cured & smoked meats
45 $
Smoked Salmon Platter
Sliced smoked norwegian salmon
45 $
Pickled Vegetable Platter
Barreled pickled red & white cabbage, spicy mushrooms, wine tomatoes & sour pickles
45 $
Crepes w/ Red Caviar
Butter crepes served w/ premium quality red caviar
45 $
Crabmeat Seaweed Salad
Crabmeat & seaweed mixed w/ trio sauce
45 $
Salad “Delicatessen”
Thinly sliced veal tongue & plum tomatoes, pan fried mushrooms & onions, garnished w/ fresh garlic, tossed w/ delicate mayonnaise dressing
45 $