Reviews Chicken Palace | Authentic Peruvian Cuisine

NOTE - Yes! You might have to wait for the chicken, but IT IS WORTH IT! Hot, fresh chicken is better than old, cold chicken! They don’t do huge batches and more people should appreciate that! This chicken was spot on (I’ve been to many Peruvian chicken places and this one was fantastically done). Rice and plantains were equally great and tasted wonderful. The green sauce for the chicken was AMAZING. I have found it so difficult in this area to find an authentic Peruvian chicken restaurant with good green sauce and these guys NAILED IT. My only complaint was the fries were a little soggy/not crispy and a bit cold (we will specify we want fresh fries next time we come, which I usually have to do at most Peruvian places so no biggie) Customer service was great. Very nice people working and they were very accommodating. Highly recommend them and we will definitely be coming back!

The food here is great. We like to order a whole chicken with 2 sides, absolutely love the fried rice and plantains. Usually have to order extra fried rice because it is gone fast!

We stop in just about once a week. Haven’t found a better spot locally for the price and taste!

I got 1/4 chicken, rice & beans, and fried yuca. The chicken was the best part of the meal - it was so flavorful and juicy. The sides were ok, but my only complaint is that they were a little too salty. I finished my whole meal, so the saltiness wasn't abhorent or anything, but it is just my personal preference that it should be less salty. The young woman at the cashier was so nice and patient and the service was quick. I would go again to try another dish.

Chicken flavor is spectacular here. But the downfalls of the Peruvian style rotisserie chicken place are always the same. Anywhere you go. Atmosphere isn’t inviting. It’s never cleaned well enough. It’s always overpriced. You always wonder “Why would I pay $20+ for a chicken here when I can go to Walmart and get one for $6-7??”….I’ve never figured out why the average PRC restaurant owner has never figured out the magic recipe. You can’t survive on flavor alone. Dining is a whole experience. You’re not serving Chinese takeout. You’re serving the spicy and juicy nectar of the sun God, and it deserves all of the accoutrements. Don’t give me those measly little sauce containers. Let the green and yellow sauce flow like the rivers of the Amazon. Price the chicken like you want to sell them by the dozen. Stop treating it like it’s just… chicken. It’s POLLO A LA BRASA. My rating is four stars solely for the flavor. As a Peruvian who’s tried chicken in Lima, in NYC (yes… my palette was curated by the original Pio Pio in Woodhaven BLVD), and several other states… I beg of the owner… revise the strategy before it’s too late, because I would like to keep spending my hard earned money in exchange for the flavor of explosion. So that you may stay afloat before too many negative reviews weigh you down into the abyss of another failed chicken spot.

Don’t understand the bad reviews I’m seeing. Ordered a chaufa and got exactly what I expected. Food is good, service is fine. Y’all need to chill out.

Tasty chicken here, made with attention to detail. The plantains are awesome too. Glad I found the Peruvian spot so close to home. We eat here at least once a month. Everyone is friendly and make us feel at home every time we come.