The bread with their special Italian dipper is very good. Fried calamari is also better than most of the other restaurants I've tried before.
However, the racks of lamb are really disappointing. Talking to the manager and finding out they cut off the fat and leave the entire chops very lean and ha
This was such a disappointing meal. The server was unfriendly and gruff, as well as inattentive. The menu had no allergy labeling. The bread basket was crumbly, dry and bland and the dipping sauce had no flavor. It’s hard to ruin burrata but the pesto wasn’t great. The salmon was incredibly over coo
Made reservations at 9PM. Called and said we would be 20 minutes late. They confirmed with me that it was okay as long I got there before 9:30PM. They were very nice and friendly. Sat us down quickly. Our server Dennis was always checking in on us. Ordered the French lemon drop. Enjoyed it. Along wi
Came here for a work dinner and sat outside. The food from appetizers through dessert were all good. Nothing to rave about but nothing to complain about. The only criticism I would have is the octopus appetizer was eh. It was a bit chewy and didn't have that melt in your mouth texture.
The staff we
Very good service and good care. Food with good flavor and quality in portion, customer service is good.
I went with a good friend of mine, on a Thursday night for dinner. I would give a 4 star rating to this place because of the savory food quality. Instead I give it a one due to poor costumer service. Me and friend order appetizers and tea to start. We got the Fried Calamari and Crab cakes. They
We had a wonderful time last night. We booked on OpenTable and got seated right away in the beautiful window seat. The outdoor seating was full. We didn’t want the outdoor seating though and we met the loveliest locals inside. The food was excellent. My business partner and I both had filet mignon.
Polenta was super tasty, delicate texture, insanely flavorful sauce, one of my favorite dishes of the night. Calamari was good, as were other appetizers. I had the rib eye, which was OK. Lacked flavor. Well cooked, just could have been better seasoned. Frites were good. Taramisu was creamy light and
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