Reviews Bleu Northeast Kitchen

5
Caroline Bonnes
+5
Excellent food and friendly staff! Neal, the manager, was a pleasure to get to know and offered wonderful service. Frank was a wonderful and hospitable bartender. We had the garden salad with chicken, chicken roulade, cauliflower soup, and chocolate pot de creme. Everything was outstanding, we particularly enjoyed the cauliflower soup. Would recommend for great food and friendly service.
5
Margaret Thomas
+5
Food was excellent. The lobster roll sets the gold standard and was elevated to perfection. The bleu martini was delicious and NE beer pairings with Neil, the owner, made us feel so welcomed and excited that we were able to try some of the most ah-mazing beers Vermont has to offer! And how could I not mention the lighting and ambience? Impeccable. My girlfriend and I loved the map of the city on the back bar, too.
5
Allen Beier
+5
Went here for restaurant week. The food and ambiance was excellent. The lobster roll tasted so fresh. My girlfriend had the tagliatelle with wild mushrooms and it was delicious.
5
Adań
+5
Had a very good experience here. Good seafood and they had heady topper readily available. Seafood was fresh and very tasty.
5
John Kim
+5
Fried Oyster dish for breakfast was phenomenal 😊
4
Christopher Lei
+4
Came here for brunch. Pictured is the lobster frittata. Excellent service. Def. paying a bit extra for the seafood ingredients.
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