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Sluurpy > Restaurants in Burlington > Brixx Wood Fired Pizza

Brixx Wood Fired Pizza - Burlington - Photo album

The service I’ve received this morning was amazing! As soon as I walked in the hosts made me feel at home and I sat at the bar and the bartender Taylor was quick and very helpful with explaining the different draft options to me. Taylor and another server Riley were very consistent about talking and
Absolutely in love with this place. I've been coming here for over 3 years, never disappointed in the food nor staff. Shout out to Taylor for taking care of me and my friends and making our experience was great. Go brixx!!!
This was my first visit to Brixx pizza. They have a large selection of beer if that’s your thing. I ordered the Bronx Bomber pizza and it was great, I would highly recommend it. The restaurant was clean with great atmosphere. My server Kenzie was great. She was very friendly and helpful. Next time I
I hate complaining about service or restaurants, but you guys need to get it together. I came this evening and sat down at a hightop in the bar, the bartender was our waitress and she came over and seemed annoyed from the get-go. My friends came, sat down, we ordered drinks, appetizers and food, and
Pizza wasn't cooked all the way nor cut. Best thing on my plate was the ranch
My friends and I came in and had Riley as our server. She was very funny and attentive to us. The food was great quality and my favorite pizza is the Chicken Florentine!
They have just one size. Not enough for two and too much for one. Hmmmm... good marketing...$. Very good pizza. Tasty regulars to some snazzy gourmet stuff,, too.. No matter how hard I try/ask can never get it cooked well done. I would think they just have to scoot it back one-third, or so, o
Yesterday afternoon was my first time at Brixx and my server was Katelyn . She was one of the best servers I’ve had in a while. She was very attentive and friendly and I’ll definitely be back to sit in her section. Second I want to thank the manager Webay for coming up to our table to make sure we w
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