Reviews Frank Pepe Pizzeria Napoletana

4
Briana
+4
I was excited to eat here because I’ve heard a lot of good things about the White Clam Pizza. It was good, but the style of pizza wasn’t my favorite. The crust is very thin - it was like a slightly softer texture than a Stacy’s Pita Chip. It was crispy. However, the flavor and the big chunks of clam made up for the crust. It was just garlicky goodness and plenty of clams on top. I wouldn’t mind coming here again for some more even though I prefer a softer crust.
5
Andrew B
+5
Get ready for some great pizza! Tomato sauce was exquisite, crust was super good and the cheese was fresh and savory. One of the best pies I’ve had in a while.
5
M.G. Mourad
+5
The best pizza I’ve ever had in my life so far. You wouldn’t look at other pizzas out there the same way again after trying this one. Crust is perfect, toppings are of great quality and the taste is just unmatched. I’d definitely recommend this place for the best pizza experience 🍕 😋
5
susan ruch
+5
The best pizza! Love the char around the edges from the pizza oven! We always enjoy one of Pepe's fresh salads before the pizza!! Love their sodas also, especially the Italian gassosa and the root beer! The staff are always friendly and do a great job!
5
SK
+5
I ordered veggie pizza. The crust was thin, well baked and vegetables were fresh and crunchy. The sever was really nice
5
Michelle Diamond
+5
We usually get take out from your Burlington store, but decided to eat in on March 17th…as usual the pizza and salads were fresh and delicious, everyone was so friendly. It’s nice to see people take pride in what they do. We will definitely recommend you for eat in and take out!!!
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