The place is amazing with a gorgeous venue, the staff is wonderful and polite, very cheery experience. We started off with a Blooming Onion and I had a "Wallaby Darned" cocktail to go with.
For the main course, medium rare sirloin with aussie fries and mashed potatoes! Everything was superb.
Marie was awesome! We had a few complications with our meal but she was very apologetic and made sure everything got fixed. We really enjoyed our meal and the service was terrific! I would recommend this place to anyone wanting a nice time out.
Not only is the Burnsville Outback hands down is the best dining experience south of the MN River! JORDAN is amazing! Her attention to detail and her attentive service is unparalleled! The staff at this location are all team players and guest oriented.
When I went inside I was thinking to have steak 🥩. Then I changed my mind to have another meal, show them the photos and let them get you the same. It was very dileshes salad 🥗 and sea food!!!
The salad had a crunchy parts that gives the ultimate taste. The seafood 🦞 was done in perfect way that you can use the fork and knife to separate the meat from the shell.
They are very friendly people and I enjoyed the taste!!!
Yeah, Outback is fine. Chain restaurant steak and sides. Everything tastes the way it should. I’m not going out of my way to go here though. Ot best the job done.
amazing experience, free birthday desert. prime rib was the best prime rib we had ever had. center-cut sirloin was perfect and medium rare. presentation perfect. and our waiter jack was on point. everything per request
Jack K was our waiter this evening Saturday February 26. We had an issue with our food and he was kind and gracious and extremely prompt in making it right!!! Our food was delicious and the service was excellent! We normally go to the Bloomington location but will drive out here again because of Jack K!
We are out here on a Friday evening. It was busy but the service was good. I was impressed with both the management of the front reception and the restaurant overall. The manager was visible throughout the night without being intrusive.
I was also very impressed that the staff all seemed to have a positive attitude and everyone helped each other out. Tables were cleared and cleaned quickly so that wait times were reduced. This was in sharp contrast to Red Lobster down the road who told me they had a 30 minute wait time when there were multiple booths open.
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