New Southwest West Double Whopper with bacon. Was a meal that bought me back to childhood when you could not even get both your hands around the π. To try and wrap your mouth around it to take a bite of π―π₯ flame broiled greatness with never ending flavor but never char-broiled.
Fresh food is nice, I've been to this location a several times and it has been fresh each time. Thank you crew, I appreciate you
I've worked for various Burger King restaurants, and yes, the plant based patties that we cook do take a minute and a half longer to cook. Fryers are supposed to be maintained by the corporate entity and if they don't, that sets the mood of the entire store. They have good people who work here, but I think they have been thrown under the corporate bus and asked to love it.
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