Casagranda's Steakhouse menù, Butte
Casagranda's Steakhouse Butte - Menu
Appetizer Menu
Drunken Shrimp Compote
Five succulent shrimp. Poached, chilled & served in a martini glass w/ a dollop of zesty cocktail sauce & a splash of vodka.
Garlic Pepper Seared Ahi Tuna
Sushi grade yellow fin tuna served w/ sesame rice rolls & a trio of Asian glazes & wasabi.
Fresh Calamari
Dusted w/ seasoned flour & fried to perfection. Served lunch bag style w/ Greek pepperoncini & sun dried tomato.
Skinny Onion Rings
Piled high dusted w/ spicy seasoned flour & fried to perfection.
Deep Fried Raviolis
Three cheese raviolis served w/ our house marinara & topped w/ fresh parmesan.
Crab Cakes
Bursting w/ crab in a delicate crumb. Served w/ our homemade béarnaise.
Finger Steaks
Thin slices of choice beef beer battered & fried to faultlessness.
Deep Fried Mushrooms
Fresh mushrooms beer battered & crisply fried. Served w/ our house ranch dressing
Sautéed Mushrooms
Button mushrooms sautéed in a rich butter wine garlic sauce.
Casagranda's Famous Steaks
Filet Mignon- 12 oz.
Petite Filet Mignon- 8 oz.
New York Strip- 14 oz.
T-bone- 24 oz.
Rib-Eye- 18 oz.
Top Sirloin- 16 oz.
Prime Rib- 16 oz.
Steak Toppers
Oscar Style
Crab & asparagus w/ our béarnaise sauce
Black & Bleu
crusted w/ Bleu cheese crumbles
Au Poivre
Encrusted w/ cracked black peppercorns & topped w/ our Green peppercorn demi-glaze.
Drunken
Smothered in our rich whiskey demi-glaze
Fungi
Smothered in our sautéed mushrooms (pictured above)
Sushi Menu
Asian Green Beans
Fresh green beans served w/ an ancient chinese secret sauce
Edamame
Steamed soybeans in the pod served w/ our Asian glaze
Seaweed Salad
Miso Soup
Recipes vary weekly
Ahi Tuna
Served w/ Asian glaze, wasabi, & Thai sauce
Tenderloin Beef
Pepper berry encrusted, seared, & served w/ a balsamic reduction, Lingonberry glaze & a creamy citrus horseradish
Hamachi
Yellowtail
Ebi
Shrimp cooked
Sake
Fresh or smoked salmon
Tekka
Ahi tuna
Seafood & Chicken Entrees
Scampi
Our signature scampi sautéed in our own wine & herb sauce.
Prawns
Steamed & served w/ drawn butter.
Deep Fried Prawns
Beer battered & deep fried to perfection. Served w/ zesty cocktail sauce.
Steak & Prawns
A 10 oz. Sirloin w/ your choice of steamed prawns, deep fried prawns, or our signature scampi style prawns.
Grilled Halibut
Pan seared w/ our own “magic” seasonings.
Apple Salmon
Brown sugar cured, charbroiled, surrounded by caramelized apples. Topped w/ our sweet apple bur blanc.
Lobster Tail
14-18 oz. Australian Rock Lobster.
Steak & Lobster Tail
A 10 oz. Sirloin served w/ a14-18 oz Lobster Tail.
King Crab
Alaskan King Crab 18 to 20 oz.
Steak & King Crab
A 10 oz. Sirloin served w/ 16-18 oz. of Alaskan King Crab.
Pasta & Specialty Entrees
Alfredo over Bow tie pasta
Classic Italian alfredo cream sauce. (Chicken)
3 $
Alfredo over Bow tie pasta
Classic Italian alfredo cream sauce. (Scampi)
6 $
Lemon Cream Sauce over Angel Hair Pasta
Fresh lemon zest & juice enhances this cream sauce for a lighter pasta. (Chicken)
3 $
Lemon Cream Sauce over Angel Hair Pasta
Fresh lemon zest & juice enhances this cream sauce for a lighter pasta. (Scampi)
6 $
Art’s Spicy Cream sauce over Penne Pasta
Our most popular pasta. Basil pesto, sun dried tomatoes & scallions in a spicy cream sauce. (Chicken)
3 $
Art’s Spicy Cream sauce over Penne Pasta
Our most popular pasta. Basil pesto, sun dried tomatoes & scallions in a spicy cream sauce. (Scampi)
6 $
Red Port wine Sauce over Bow Tie Pasta
Sautéed mushrooms, basil pesto & a port wine cream reduction. (Chicken)
3 $
Red Port wine Sauce over Bow Tie Pasta
Sautéed mushrooms, basil pesto & a port wine cream reduction. (Scampi)
6 $
Tomato vodka cream sauce over tortellini
Our Tomato Vodka cream sauce over five cheese tortellini-Ricotta, parmesan, Mozzarella, Swiss & Provolone. (Chicken)
3 $
Tomato vodka cream sauce over tortellini
Our Tomato Vodka cream sauce over five cheese tortellini-Ricotta, parmesan, Mozzarella, Swiss & Provolone. (Scampi)
6 $
Rajun’ Cajun Scampi over Angelhairpasta
Cajun style Scampi served over a bed of angel hair pasta. (Chicken)
3 $
Rajun’ Cajun Scampi over Angelhairpasta
Cajun style Scampi served over a bed of angel hair pasta. (Scampi)
6 $
All pastas are made per order from scratch using only the finest ingredients.
Josh’s Seafood Palella
Saffron Risotto sautéed w/ New Zealand Green Lip mussels, Bay scallops, prawns, & andouille sausage.
Seafood Cioppino
New Zealand Green Lip mussels, Bay scallops, & prawns sautéed in a rich marinara.
Crab stuffed Chicken
Filled w/ 100% Alaskan King Crab blended w/ cream cheese, fresh herbs & spices. Topped w/ our béarnaise.
Children's Menu & The Lighter Side
Small Steak & Fries
Chicken Strips & Fries
Homemade Macaroni & Cheese
Chicken Breast & Fries or Steamed Veggies
12 & under includes a small drink
10 oz. Steak Sandwich
A sirloin served on toast w/ homemade fries or a baked potato & salad.
Half-Pound Ground Beef Sandwich
Served w/ homemade fries.