Pan seared chicken breast, capers, artichoke hearts, bacon, Parmesan and a creamy lemon sauce served on a bed of angel hair pasta- No Substitutions
16 $
Bistro Steak Sandwich
Smoky, grilled tri tip, Gorgonzola cheese, grilled mushrooms and onions, arugula, tomato and horseradish aioli on French style baguette roll
13 $
The Haus Fish & Crisps
Beer tempura battered Sea Bass, HAUS made kettle chips and tartar sauce
17 $
"Mac Balls"
Mac and Cheese, smoked mozzarella, Parmesan and cheddar, fried golden brown, drizzled with a bacon fondue
10 $
*Bottomless Mimosa
*Bottle of Champagne and a side of orange juice for Togo orders
15 $
Jaeger Schnitzel
Thinly pounded, pan-seared tender pork loin, served with chefs’ potatoes or Spaetzle, red cabbage or chefs’ veggies, topped with a creamy mushroom and onion sauce. No substitutions
16 $
The Swiss Burger
HAUS made seasoned patty (or substitute portabella mushroom) gruyere cheese, grilled onions and mushrooms, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll
13 $
Flat Iron Steak
Tender 8 oz flame grilled Flat Iron steak, Creamy Gorgonzola sauce, chefs’ potatoes and chefs’ vegetables
19 $
Pear and Chicken
Grilled chicken, fresh pear, Gorgonzola, mozzarella, creamy white sauce, arugula and honey drizzle
13 $
Portabella Fries
Sliced portabella mushrooms Tempura battered and fried golden brown, served with garlic aioli
10 $
Beverages
*Bottomless Mimosa
*Bottle of Champagne and a side of orange juice for Togo orders
15 $
Greyhound
7 $
Cabo Sunrise
7 $
Haus Bloddy Mary
WB Vodka, Haus Made bloody Mary Mix, Haus Seasoning Lime and Olive.
7 $
MARGARITAS MARGARITA
lime, jalepeno, pinapple margarita,
with WB Tequila
7 $
SOFT DRINKS
COKE. DIET COKE, SPRITE, TEA
*specify selection*
3 $
Sangria Verde
Sweet and Crisp white wine blend with peach, melon , mint and citrus flavor.
7 $
Starters
HAUS Bruschetta
Creamy Greek cheese, marinated heirloom tomatoes on grilled, sliced baguette drizzled with balsamic glaze
9 $
"Mac Balls"
Mac and Cheese, smoked mozzarella, Parmesan and cheddar, fried golden brown, drizzled with a bacon fondue
10 $
Barrel Room Chips
Freshly fried HAUS kettle chips tossed in olive oil, butter, garlic, Parmesan and fresh Rosemary
6 $
Portabella Fries
Sliced portabella mushrooms Tempura battered and fried golden brown, served with garlic aioli
10 $
PITA CHIPS AND DIP
Freshly fried pita chips and HAUS made sun-dried tomato hummus
8 $
‘NAWLINS CHOPS
- Cajun seasoned Lamb chops, flame grilled, with HAUS made Remoulade
19 $
Entrees- no substituions on entress
Chicken Scallopini
Pan seared chicken breast, capers, artichoke hearts, bacon, Parmesan and a creamy lemon sauce served on a bed of angel hair pasta- No Substitutions
16 $
Cajun Style or Lemon-Caper Sauce Salmon
Flame grilled 8 oz flaky salmon served on top of buttery Orzo pasta and fresh sautéed veggies
No Substitiutions
19 $
Jaeger Schnitzel
Thinly pounded, pan-seared tender pork loin, served with chefs’ potatoes or Spaetzle, red cabbage or chefs’ veggies, topped with a creamy mushroom and onion sauce. No substitutions
16 $
The Haus Schnitzel
Thinly pounded, coconut breaded and fried pork loin, served with chefs’ potatoes or Spaetzle, red cabbage or chefs’ veggies, topped with arugula and mint dressing. no substutions
16 $
The Haus Fish & Crisps
Beer tempura battered Sea Bass, HAUS made kettle chips and tartar sauce
17 $
Flat Iron Steak
Tender 8 oz flame grilled Flat Iron steak, Creamy Gorgonzola sauce, chefs’ potatoes and chefs’ vegetables
19 $
Cali-Newburg
Grilled salmon, sautéed shrimp, scallops, mussels, clams, potato, artichoke hearts, bacon bits and sundried tomatoes in a creamy chardonnay and smokey tomato broth
*Please specify choice of soup du jour or salad and dressing
26 $
Fluffy Roughy
Parmesan crusted Seabass pan seared and served with bacon, craisins and wilted spinach orzo pasta.
20 $
Lamb Chops
Cajun Seasoned, flame grilled lamb chops served with Rosemary Potato wedges and sautéed burst tomatoes
29 $
Shrimp Scallopini
Sautéed Shrimp, capers, artichoke hearts, bacon, parsley and a creamy Lemon sauce.
19 $
Stacked Osacar
Tender 8 oz flame broiled Flat Iron steak topped with shrimps or scallops, Bearnaise sauce and asparagus stacked on fried rosemary potatoes
*Please specify choice of shrimp or scallops
26 $
dinner salad
Baby Greens, tomatoes and cucumber.
4 $
HAUS Flatbreads
Specialty Flatbread
Pastrami, Cali Kraut, pepperoncini, mozzarella and Parmesan cheese, drizzled with Russian dressing and topped with zesty diced pickles
13 $
Pear and Chicken
Grilled chicken, fresh pear, Gorgonzola, mozzarella, creamy white sauce, arugula and honey drizzle
13 $
Tri-Tip
Smoky, grilled and sliced tri tip, fennel, peppers, onions, pesto, mozzarella and Parmesan cheese, topped with Arugula and a horseradish Aioli. (substitute portabella mushroom, for tri-tip)
*Pesto contains nuts
13 $
The BISTRO Sandwiches
From The Garden
Sautéed zucchini, yellow squash, mushrooms, red onion, bell peppers, spring mix greens, sundried tomato hummus, Provolone Cheese,garlic aioli on grilled sourdough bread
12 $
Bistro Steak Sandwich
Smoky, grilled tri tip, Gorgonzola cheese, grilled mushrooms and onions, arugula, tomato and horseradish aioli on French style baguette roll
13 $
Grilled Turkey
Sliced turkey, grilled onions, apple-wood bacon, melted smoked mozzarella, garlic aioli, arugula and sliced tomatoes on grilled sourdough
12 $
Monte Cristo
Black Forest ham, fresh roasted turkey, Gruyere, Dijon mustard, garlic aioli in between thick sliced egg bread French toast served with strawberry jam
13 $
HAUS Reuben
Pastrami, Cali Kraut, Gruyere, HAUS Russian dressing, served on grilled rye
12 $
HAUS Turkey
Fresh roasted in HAUS, grilled red onions, fig jam, creamy brie, spicy arugula and garlic aioli on grilled sourdough bread
13 $
The HausBurger
HAUS made seasoned patty (or substitute portabella mushroom) smoked mozzarella, apple-wood bacon, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll
13 $
The Swiss Burger
HAUS made seasoned patty (or substitute portabella mushroom) gruyere cheese, grilled onions and mushrooms, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll
13 $
Salads
Mint & Citrus
Spring mix greens, peppery arugula, feta cheese, fresh mandarins, marinated tomatoes, candied pecans tossed in our HAUS citrus and mint dressing
10 $
ADD CHICKEN
Seasoned, flame grilled Chicken breast
*must be ordered with the salads, only*
4 $
ADD FLAT IRON
Seasoned, flame grilled Flat Iron steak added to any salad
*must be ordered with a salad only*
8 $
ADD SALMON
Seasoned, flame grilled lemon pepper or Cajun Salmon
*must be ordered with a salad, only*
8 $
Dinner Salad
Baby Greens, cucumber, tomatoes
*specify dressing* Ranch, Italian, mint scallion, or champagne/dijon
4 $
Napa Salad
Baby Greens, Feta, Craisins, Haus Cajun Candied Pecans, fresh raspberries with our Haus made Raspberry Vinaigrette
10 $
Oak Glen Salad
Baby Greens, Feta, Craisin, Cajun Candied Walnuts, Fresh Sliced Green apple , Haus Made Champagne Dijon Dressing
10 $
Desserts
Banana Nut Bread Fosters
MADE WITH SPICED RUM, CREAM, SWEET AND SPICY PECANS, VANILLA ICE CREAM
10 $
Apelstrudel
(MADE IN HAUS) BUTTER BRAISED APPLES, CRAISN, CINNAMON WRAPPED IN FLAKY PHILLO, VANILLA ICE CREAM
10 $
Kaffee Klatsch
OREO COOKIE CRUMBS, COFFEE ICE CREAM, CARAMEL, SLICED TOASTED ALMONDS AND HAZELNUT CHOCOLATE TOPPED WITH WHIPPED CREAM