Best dinner i have had in a long time. We split Lobster chowder pie dish and the steak dish. It was the best surf and turf out there. The dessert was the Bouch de Noël whixh was amazing as well. Worth every penny.
Exceptional service and mouth watering innovative food we have ever eaten. Beautiful ambience with an indoor-outdoor feel (weather permitting). The restaurant has an excellent chef, wait-staff and food - absolutely a must visit.
Kimberly Reopell Flynn
+5
We were there for brunch - the service was excellent and the food was divine. Best Bloody Mary I have ever had (and I've had them all over NYC and New England) We started with the pastry board which was delicious. The goat cheese omelette melted in my mouth and was paired with grilled asparagus that was perfection. Between all the members of our party we tried all the entrees and all were excellent. And desserts - to die for!! A most wonderful and amazing meal!
I'm an organic food and farm guy from Vermont, and this might have been the best meal I've ever had. SO many perennials! Entrée of Rohan duck with black rice, eggplant purée, and summer squash was out of this world, and I raise ducks. I'm not a huge fan of sugar, but we took a look at the dessert menu: dark chocolate cake with chocolate moose, candied banana (foster-esque), dulce de leche, creme fraiche, raspberries, and mint. You can't not love that.
First time back to Harvest in a long time. They have still got it. Great food, a wine list to match, attentive service, in a space that says relaxed elegance.
The food was fantastic, the plating was beautiful, and our server was wonderful! Everything was top notch!
The mussels were extraordinary.
The decor warm and comfortable.
Lovely ambiance.
Delicious butternut squash soup.
Personable waiter (Kevin)
Would definitely recommend and go back.
Ms Jazmin served me the best chicken Ceasar I've ever eaten in my life.
One of the most unique and delicious meals I've ever had! My hat is off to the Chef, Manager and their staff! Did I mention the desserts were to die for. Thanks for making us feel so welcome at Harvest!
perfect from starter to dessert. Recommend Iberico Pork, Lamb stew, octopus and sticky toffee pudding. Attented to service. will be back
Don’t leave this place without trying the chowder! #Amazing
Wonderful food, staff and ambience.
Absolutely one of the best restaurants, the staff are warm and friendly as well.
One of the best pasta dishes I have ever eaten. Hands down.
You can't go wrong here. This place has yet to disappoint. Their dishes are always tasty with a nice presentation. Their Swordfish Pastrami
caraway crumbs, pumpkin is really good! Different textures, subtly sweet, subtly savoury, sword fish taste fresh. Highly recommend their Vegetarian Chili & Eggs. Great portion of the dishes. Friendly staff and a good ambiance.
Absolutely loved eating here. My server, Colleen, was attentive, friendly and very helpful. If you dine alone frequently, like I do, that isn't always so therefore I'd recommend this place for that alone.
However there is so much more to recommend it for! I went for starters and dessert because I saw their pastry chef, Joshua, on Best Baker in America. So I didn't want to fill up before dessert! The potato and garlic soup was robust and flavorful. My hibiscus pavlova was to die for. The mango sorbet had a small kick. The meringue was crisp on the outside and chewy on the inside. And I could taste the hibiscus
The restrooms were clean and bright
Go you won't regret it!
Great the second visit too! Love the seasonal, changing menu.
Excellent choice for dinner in the area! Dishes are well-balanced and thoughtfully executed, service was impeccable, and the menu for drinks and food are both phenomenal. I usually don't order dessert at restaurants since it's often treated as an afterthought, but every one we tried was a wonderful multi-faceted experience for the trained and untrained palate alike.
Good and service is always great. Seriously, fresh farm to table food. My dessert was AMAZING. I want to mention the young man that was our waiter. He knew that menu, did you hear me?! It was very impressive and he was relaxed. He had tasted those dishes on top of the ability to give a complete description. This was after 2:00 PM on Monday, 2/21/22.
I loved being here. The service is amazing, and the servers are very friendly. The atmosphere is amazing. The outside sitting area is heated, which is very nice. The food is delicious too.
Oh my God! What an amazing find. My nephew is finishing his master's program for piano performance... So 13 of us showed up in announced and they asked if we could wait while they check for availability... The hostess was ever so pleasant and cordial. It's been a long time to find this kind of service with a smile, so to speak. The menu was limited BUT the choices were beyond exquisite,
It has nice ambience - outdoors more so than inside but both are still pleasant spaces to dine in. Burger and fries was good, but it just didn’t wow me for $26 (after tax and tip). Also, why do restaurants always have to limit their menus to just brunch when it’s 1PM?? I dislike brunch items at lunch time, and out of all items there the burger and fries were the only ones that actually appealed to me.
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