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Sluurpy > Restaurants in Cambridge > Za

Za - Cambridge - Photo album

For some reason I didn't feel too compelled by the food and the combination of toppings, but it was alright. However I seemed to enjoy much more taking the leftovers home and microwaving it, so maybe the food was a bit cold when I tried at the restaurant
I've been twice. Pizza was stellar. Deep dish is not Chicago style, which I loved. It was crispy but not well done and the right kind of oily. They made a martini extra dirty and the bartender understood the assignment. Most bartenders put an extra olive - it's extra juice!! Extra dirty means partic
Medium crust dough, abundant toppings, and good cheese portions. Tried the old school potato pizza and the beef bomb pizza. I personally enjoyed the beef bomb more as its toppings tasted more balanced/ harmonious. The potato pizza was okay but it was a little bland overall - definitely recommend get
The pizzas here are different in a good way! My pizza was full of flavour and the crust was very tasty. They have a good set of options but I strongly recommend the Portobello. We got pick up but when we went to see the restaurant the vibe looked very social and fun!
Popular neighbor pizza place with unusual toppings such as mac and cheese pizza, grilled chicken pizza, and potatoe pizza. The pizza crust is a softer, more pastry like type of crust. Our Caesar salad included a couple of anchovies - something that over typically not experienced with Caesar salads.
We had a large group (10+) that needed to eat but didn't have reservations. The host said he could accommodate us, and even allowed us to use the private room in back to recharge our scooters while we ate. The pizza was hot and fresh and good quality. Lots of specialty pizzas, as well as the usua
The service was excellent, and we loved their creative pizza topping combinations. Definitely want to come back and try more, especially since their deep dish crust was perfection.
Very unique. These pizzas make for a hearty meal - the dough is relatively thin, but loaded up with toppings. Don’t be afraid to use a fork and knife.
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