Had a wonderful Saturday dining experience. Our server Aaron was attentive, incredibly knowledgeable and enthusiastic about the menu. His recommendations (as well as Jamie's) were spot on and did not disappoint. This is by far my partner and I fave Italian spot. The team lead by Chef Michael and Pas
Excellent food! I forgot to check if the menu's seafood bias was intentional. Octopus dish was labeled "spicy," but if it was, it was quite subtle. The portion was really generous!! The tagliatelle was hearty and did not have an overt chicken liver flavor. (It's "safe" for kids, including my daught
We had a wonderful time eating here- the food is fantastic! I had a great negroni with the warm olives followed by burrata salad and the gnocchi with duck ragu. The gnocchi was SO good- my boyfriend had the pumpkin tortellini and it was equally delicious. The service was perfect. The dessert is AMAZ
Good pastas, cocktails, and service. Some dishes were just OK. I would stick with the pastas. We had a lovely time and the service was excellent.
The food was amazing and the service was top notch. However, this is more like a $$$ restaurant than a $$ restaurant. However, it is well worth the price but go in expecting to spend about 70-80 dollars per person minimum.
Perfect favorites and creative specials. Smart service. AMAZING WINE!
Horrible.
We were seated between two poor quality huge mirrors, so there was no escaping looking at a fat version of yourself. Not a great way to enjoy a meal.
There was no gluten free bread, but they did have Glutino crackers.
There were extremely limited options that were both gluten free and
I can't recommend this place for take-out. I placed an order online, and was told the meal would be ready for pick-up in 45 minutes. I showed up after an hour, and my order was not ready. It appeared that my order had been never started, and the staff apologized and asked me to wait while they made
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