Reviews Sumiao Hunan Kitchen

4
Charles “Chuck” Carletta
+4
Sumiao is a really good restaurant in general and excellent if you like spicy food. I went with my roommates and they absolutely loved it. I enjoyed my dish, but I think you’d get the most bang for your buck if your spice tolerance isn’t as low as mine. Would recommend people to come here and try different noodle dishes.
5
Alexander Kirchberg
+5
This Hunan kitchen is different than your standard Chinese restaurant. This place has deep flavors and unique menu items that are worth a trip into Cambridge. The cauliflower is not deep fried, it's cooked in a delicious sauce to perfection and tastes amazing. The Sumiao Hot Dry Noodle is bursting with flavor in a bursting with spice and texture. This restaurant has a section on the menu dedicated to Beyond "beef" and the fire version is great! It's, again, loaded with flavors and spices that are a triumph. This place rocks and I'm looking forward to going back.
5
Khaota Ogawa
+5
Happened to ride blue bike on Thanksgiving day and came across this place. First time trying out Chinese restaurant food. They were quite good. Big group and family friendly place. Delicious food. Clean bathroom. Repeat for me.
4
Franki L
+4
Stumbled onto this place. The eggplant and string beans were good but the chili chicken left an odd sensation on my palate. A lil pricey for what you get. And $3.50 for a tiny bowl of brown rice. Meh. But service was nice.
5
Caprisun Apple
+5
Super good Chinese Hunan dish. Hunan dish is spicy (careful) and they have enough spice to boost the flavor to more than just spicy. Cabbage * This one is pretty average Green pepper (novel) * Good flavored and it’s new to me that green pepper could be a dish by itself (should try this) Pork and spicy green pepper * Spicy, taste great but I’ll also say average Beef slice with golden soup (recommend) * Soup taste great, so as beef * Good enough spice to make flavor strong enough Salty egg yolk shrimp (recommend) * My personal favorite dish * Salty egg yolk and shrimp are such great combo (used to have salty egg yolk and pumpkin but then shrimp makes better) Century egg with spicy green pepper * Century egg tastes decent * Be careful with the green pepper … it’s extra spicy Chicken in chili oil sauce (recommend) * Classic Sichuan cold dish * Chicken is soft and flavored well
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