Sluurpy > Restaurants in Cambridge > Silk Road Uyghur Cuisine

Silk Road Uyghur Cuisine - Cambridge - Photo album

The only Uyghur place in Boston. Small interior with seating and casual service. You order on your phone after scanning the QR at the table. All the food was hot and spicy and absolutely delicious! We got some chicken stir fry, spicy tofu, a samosa (these are different than the classic Indian samos

Spicy yet satisfying food. Portion sizes are good. However a few dishes were quite greasy. Recommend their hand-pulled noodles 🍜. Prices gone up from what's shown on the menus in the photos.

Friendly owner and casual atmosphere. Food was very good but lamb dish was smaller than we expected, especially compare to the less expensive chicken dish that was a much larger serving. But I would come back!

This place does have a unique offering with it's Uyghur Chinese Muslim cuisine. I had the extra spicy fried fresh hand pull noodles with beef. The noodles were chewy and the spices in the noodle were best of chilly oil flavor. I could taste szhewan pepper flavor making my tongue numb. Beef was nice

Really enjoyed the food here! I had the laghman and really enjoyed the hand pulled noodles, it was similar to udon but more on the denser side. Absolutely doused my food with the delicious chili oil (and suffered the consequences after lol).

Silk Road caught my eye when I saw them on VICE, so I decided to check them out - they were good and I left happy! I got the dry fried noodle, naan, and samosa. The best part was the noodles - they were well seasoned, balanced, and a bit spicy. The naan and samosa were just OK - I wish they had som

I order Uyghur Pilaf very small serving, very oily, meat was dried out and the dish was lacking in taste. $15+ Server/cashier Adila was not using mask

The food here was delicious, and the service was great! We tried the laghman, stir-fried lamb, and dumplings. This was my first time having Uyghur food, so I can't say how authentic it is or how it compares to other restaurants. I felt that the spicy dishes were well balanced, but they might be ver