Cork & Fork Osteria menù, Camp Hill

Cork & Fork Osteria Camp Hill - Menu

Popular Items

Margherita

Crushed tomatoes, mozzarella and basil.

13 $

Oven Roasted Brussels Sprouts

Gluten Free. Pancetta, shallots and sherry vinegar.

9 $

Soppressata

Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan.

15 $

Arancini

Three mozzarella and risotto balls topped with crushed tomatoes and provolone cheese.

10 $

Funghi

Bianca sauce, cremini, shiitake, oyster mushrooms and caramelized onion.

15 $

Gnocchi

Creamy cherry tomato sauce and parmesan.

10 $

Veal, Beef & Ricotta Meatballs

Crushed tomatoes with parmesan.

10 $

Pistachio

Pistachio pesto, mozzarella, parmesan, arugula and pistachio dust.

15 $

Burrata Pizza

Burrata, sautéed spinach, garlic, caramelized cipollini onions, balsamic reduction.

16 $

Rosemary Flatbread

Olive oil, fresh rosemary, sea salt.

5 $

Salads

Pesto Caesar

Romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino.

10 $

Avocado

Gluten Free. Spring mix, red onions, red peppers, pine nuts and citrus vinaigrette.

10 $

Greek Brussels

Gluten Free. Shaved brussels sprouts, plum tomato, olives, roasted corn, cucumbers, walnuts, feta with cucumber vinaigrette.

10 $

Acorn Squash Salad

baby arugula, pancetta, candied walnuts, extra virgin olive oil with goat cheese crumbles and honey balsamic drizzle

12 $

Arugula Beet Salad

pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic and goat cheese dressing

11 $

Caprese Salad

heirloom tomatoes, buffalo mozzarella, fresh mint & basil, mint oil, drizzled with honey balsamic

11 $

Sandwiches Available 11 am - 3 pm

Beef Sliders

Brioche buns, sirloin steak patties, remoulade sauce, dolce gorgonzola and caramelized cipollini onions.

14 $

Grilled Chicken

Focaccia bread, romaine, roasted cherry tomatoes, pesto Caesar dressing and melted gouda cheese.

12 $

The Tuscan

Focaccia bread, prosciutto di Parma, soppressata, fresh mozzarella, romaine and sun-dried tomato pesto.

12 $

Soup of the Day

5 $

Meat & Cheese

Baby Jesus

France, sweet, dry sausage.

6.5 $

Soppressata

Italy , red wine aged salami.

6.5 $

Hot Coppa

Italy pork shoulder cut, salted and hand-rubbed with spice.

6.5 $

Prosciutto Cotto

Italy , dry heat baked ham with Mediterranean herbs.

6.5 $

Prosciutto Di Parma

Italy , cured pork, aged 10-12 months.

6.5 $

Gouda

Netherlands , cow's milk semi-soft deep, tangy, nutty with caramel notes.

6.5 $

Merlot Bellavitano

Wisconsin cow's milk soaked in fine merlot - rich, creamy, berry and plum notes.

6.5 $

Rosemary Brigante

Italy , sheep's milk, semi soft, infused with savory rosemary herbal sweet cream flavor.

6.5 $

Humboldt Fog Cheese

Arcata, California| goat’s milk, semi-soft, creamy, citrusy, herbaceous, tangy. edible ash rind. Served with apple jam, multigrain mustard, marinated olives (some with pits), cornichon pickles, and flatbread

6.5 $

Valdeon Cheese

Spain | cow and goat milk, blue veined – bold and sharp, with a little spice and hint of smoke. Served with apple jam, multigrain mustard, marinated olives (some with pits), cornichon pickles, and flatbread.

6.5 $

Pasta

Crab Ravioli

Crab, ricotta and cilantro filled, creamy white crab sauce with red bell peppers and red onion.

13 $

Gnocchi

Creamy cherry tomato sauce and parmesan.

10 $

Pappardelle

Pappardelle with basil, pork sauce and burrata cheese.

13 $

Ziti with Salmon

Vodka sauce and parmesan.

13 $

Fettuccini Carbonatta

Maple wood smoked bacon, dice shallots, chopped garlic, egg yolk, cream, parmesan and scallions.

12 $

Spaghetti Pomodoro with Shrimp Pasta

crushed tomatoes, basil fresh garlic, dice onions, parmesan, crushed red pepper topped with 3 grilled shrimp

13 $

Pizza

Pistachio

Pistachio pesto, mozzarella, parmesan, arugula and pistachio dust.

15 $

Carne Amore

Bacon, salsiccia, soppressata, crushed tomatoes, and mozzarella.

16 $

Soppressata

Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan.

15 $

Polpetta

Crushed tomatoes, mozzarella, ricotta meatballs, basil and provolone.

16 $

Funghi

Bianca sauce, cremini, shiitake, oyster mushrooms and caramelized onion.

15 $

Margherita

Crushed tomatoes, mozzarella and basil.

13 $

Burrata Pizza

Burrata, sautéed spinach, garlic, caramelized cipollini onions, balsamic reduction.

16 $

Fig Pizza

black mission figs, arugula, olive oil, black fig vinegar, prosciutto, and bianca sauce

16 $

Small Plates

Arancini

Three mozzarella and risotto balls topped with crushed tomatoes and provolone cheese.

10 $

Oven Roasted Brussels Sprouts

Gluten Free. Pancetta, shallots and sherry vinegar.

9 $

Whisked Sheep's Milk Ricotta

Vincotto, extra virgin olive oil and fresh herbs.

10 $

Roasted Cauliflower

Breaded cauliflower with red sauce and parmesan.

8 $

Veal, Beef & Ricotta Meatballs

Crushed tomatoes with parmesan.

10 $

Eggplant Parmesan

Burrata, parmesan and vodka sauce.

9 $

Scallops Risotto

Gluten Free. Sautéed jumbo scallops, maitake mushrooms over creamy risotto topped with truffle oil.

15 $

Spaghetti Squash

Gluten Free. Shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino.

11 $

Buffalo Chicken Meatballs

Buffalo sauce, blue cheese and celery.

10 $

Sautéed Octopus

Gluten Free. Fingerling potatoes and salsa Verde.

10 $

Bruschetta Burrata

Crostini topped with burrata cheese, caramelized apples and butternut squash, honey white balsamic pecans.

9 $

Classic

Crostini topped with diced plum tomatoes, parmesan, crushed garlic, basil, olive oil and balsamic vinegar.

6 $

Rosemary Flatbread

Olive oil, fresh rosemary, sea salt.

5 $

Desserts

Chocolate Ganache Cheesecake

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.

7 $

Limoncello Raspberry Sponge Cake

Limoncello soaked sponge cake with lemon creme and raspberry marmalade with white piping.

8 $

Nutella Pizza

Oven-baked with nutella, marshmallows and powdered sugar.

11 $

Tiramisu

Hand Crafted recipe with apricot brandy and La Colombe Espresso

8 $