The food is excellent, every single plate gives you a taste of Lebanon. The tabbouleh was yummy, the baba ghannouj, the lamb meat, the cauliflower, the fries, the kebbeh, all of these were delicious. The only thing I didn’t like much was the vegetarian stuffed grape leaves, it wasn’t too fresh. The service is super great and the owners are very friendly and welcoming. It’s a great place to have Lebanese food and enjoy it.
Great food, friendly service. Everything tastes like my Lebanese Great-Grandparents used to make. The grape leaves were exceptional, and the kibbeh was the beat I have ever had in a restaurant, period. The mjadra was excellent, especially with those caramelized onions. Great value, and everything I have tried is totally worth it. One of the best Lebanese Restaurants I have ever visited. I would definitely recommend. :)
This is a family owned and operated restaurant that serves up authentic Lebanese cuisine. Met Roy, who was warm and friendly and eager to share is menu with me. He had me try his freshly made pita chips (they were to die for). Their salad was not cheap, it had radish and pickled beets! Great tasting falafel and other Mediterranean favorites.
This place is great for a quick bite. Lots of vegetarian options available. In the future it would be great to see more vegan options as well as hot beverages, but I look forward to coming back again soon
The food was amazing. A friend and I each got a wrap and the flavors popped. Everything was cooked well and put together artfully. We did have one problem that I hope was just a simple mistake. I got my food and we waited for my friends. He insisted that I eat mine while it was hot, so I did. I ended up finishing mine and he still hasn't received his. We thought it was odd since we were the only two people there. At the end they had to make his to go. He enjoyed it, but it would have been better enjoyed together.
Hidden gem. The feta dip is worth getting every time, and the whipped garlic dip is unlike anything I've ever tried. Amazing. As I was eating it I was thinking of all the things I would put it on. The baklava was one of the best I've ever had. So crunchy, but at the same time so extremely moist. And there are depths of flavor to it. Impressive.
My girlfriend and I stumbled on this restaurant while passing through Canton. We are both vegan, so finding places that suit our diets is not always easy when traveling. The chef answered all of our questions about his style of cooking (Lebanese), ingredients used, and even made recommendations based on what we said we were looking for. Service was friendly, food came out quickly, and perhaps most importantly, the portions and quality of food were superb. Everything was made fresh from real, non-canned, ingredients and using fresh herbs and spices, which makes a big difference. Highly recommended to anyone in the Canton area. We will definitely return the next time we are near!
I tried The Grape Leaf in Canton, MA and really enjoyed the food. The grape leaves are made the best I have tried anywhere else. Very much like my grandmother used to make them. Even my mother enjoyed them. I also liked their many selections of food, all quite good. I will be back. Really good and prices are reasonable.
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