Sluurpy > Restaurants in Carlstadt > Steve's Sizzling Steaks

Steve's Sizzling Steaks - Carlstadt - Photo album

Outstanding service. Very attentive. Steak tip sandwich with peppers and onions was not as tasty as expected. Sandwich was a good size served with great steak fries. The French onion soup was very good.

One of the best all around steakhouses one can visit. Large portions of quality food at an appropriate price. Each steak comes with a side salad, mushrooms and steak fries. It’s not your typical steak house with over priced a la carte sides and a salt/pepper seasoned steak. If you order a steak, you

I went there earlier this evening for a friends birthday dinner. This was my first time there. We both ordered New York Strip steaks. I do admit the steak was superbly cooked and was a nice size. A little pricey at $36 each. But delicious!! The only thing that turned me off was the steak

What a surprise. I held few expectations but was more than pleasantly surprised at how good the food was. The steak was absolutely perfect and the side dishes were awesome. It’s a mistake not to come here. Totally recommend.

Great place to eat at. I had a delicious Ribeye covered in fries. That's so different but great at the same time. Plus, the Snickers Pie is very tasty

Would not call this a steak house by any stretch of the word. You come here knowing your getting a steak at an un beatable price, and you get what you paid for. Great for family, friends, sports watching, and pre-gaming before a night on the town

We stopped for a late lunch early dinner at Steve's Sizzling Steaks. It had a many very good reviews so we tried it. It's located on Rt. 17 South. So if you are coming up on Rt. 17 North you will have to make a u-turn because of the concrete barrier separating the two direction. The restaurant dose

In town on business and wanted a steak. Decided to get the cowboy ribeye. I asked for their "sauce" on the side as I didn't want to ruin the flavor of the steaks seasoning. I am glad I got the sauce which was more like an Au jus. I ended up doing the steak because it had no seasoning. I've NEVER