Reviews Pizzology

5
Lee Ellen Meiss
+5
Delicious, as always. Calabrian Rigatoni is a family favorite… but so is the warm ricotta, anything on polenta, chicken parmigiana on angel hair pasta… any pizza… dry rub wings…yum.
5
Art
+5
Pizzas are very well made, they are a little burnt at the bottom though. Bread stick were also different, in a good way. Overall great place.
5
Johnny Patrick
+5
This is one of my favorite for a few pizzas but I love the Italian style food also served.
5
Chantel Weigel
+5
We really love Pizzology. The pizza, of course, is great, but everything else we've had there is great too. They have really good gnocchi on Fridays, a great wine selection, and all sorts of other things on the menu if you're not in the mood for pizza. Our girls love watching the pizza being made and the fire in the oven. They also have paper on the tables and crayons to keep them busy. I've of our favorite places for a casual dinner.
5
Luke Schmitt
+5
From the get-go, our welcome into the restaurant was warm and exciting. The hostess directed us to a warm and comfortable seat, and our server was right to our table with water after we settled. Maddie O. was an excellent server! She was quick with taking care of us and was easy to talk to. She always took care of her other tables while making sure we were covered as well. The food was excellent and Liam S. made an excellent Bandito. Tate made wonderful drinks and Hannah C. suggested a perfect beer. I highly recommend Pizzaology as The place to go and you’ll be well served with all of these people, and I can’t wait to come back and learn more of the Science of the Za.
5
Marie White
+5
Update! The manager is SO sweet and reached out to me. She invited us back for dinner. It was a completely different experience and the pizza was even better! Thank you so much Carlee! Hands down the best pizza we have tried and I highly recommended the gnocchi dessert. —————————————————————- My husband, 8 month old, and I went to Pizzology. We got there at 6:00p.m. and I ordered a glass of wine and my husband ordered a Diet Coke, which we got in a timely manner. I ordered a personal pizza with ground pepperoni, banana pepper and green olive. My husband ordered a personal pizza with pepperoni and banana pepper. Our waitress didn’t write this down and actually came back to the table to confirm my husband’s order. The table behind us got their appetizer, dinner, dessert, check and left before we got asked if we wanted a refill (about an hour and a half into service). My daughter started to get fussy, so at that point, I asked for our dinner to go. When we received our dinner, I checked my pizza and it was wrong. We paid, which also took entirely too long to receive our change and left. We ate our pizza when we got home and it was really good! Wish I had been able to eat it while in the restaurant and it was still warm.
5
Ryann
+5
Fast food with a calm atmosphere. The pizza crust was very good and light. I finished the whole 10-inch pizza in no time! The Beekeeper Pizza was a super interesting combination of a type of salami, honey, and jalapeño that worked very well. I’d recommend swinging by here for a quick bite for lunch!
5
Steven Sexton
+5
My wife and I went here during the government shutdown and we are so thankful for them providing us a great meal. It was a scary time not knowing if/when I would get paid so getting to eat with my family and get away from it all was amazing. The food was excellent and it all tastes very authentic. You can tell everything is made with quality ingredients. The service was also very friendly. We will definitely always support a restaurant like this that supports the community.
5
Paul C
+5
One of the best places to get pizza in Indiana. Really great options, everything felt fresh and perfectly made, and it was a great price. The craft beer selection was nice too. If you’re feeling hungry, the salads and breadsticks are definitely worth it as well.
5
Vipul Patel
+5
Great place to have craft beer and one of the finest wood-fired pizzas. Ambience is soothing and place is nestled amongst great part of Carmel....
5
Jess Virk
+5
Very tasty! Worth the ride to get this pizza. I moved here from NY and this is the first pizza that I’ve throughly enjoyed since I’ve been here. Breadsticks are delicious too!
5
Melissa O'Connor
+5
Solid brick oven pizza and pasta joint. Got takeout and sat at the bar for a drink while we waited. Try the Harvest Moon — not too sweet, simply fruity and delicious. For food, we split a Baby Cheezus (make sure you like “stinky” cheese before ordering one) and a Spicy Capellini Pomodoro.
5
Chris Carpenter
+5
Thoughtfully prepared...everything. Great staff, crazy good meals - pizza, breadsticks, salads, etc. The food is healthy, the wine and beer list is good, and the restaurant is cozy. Wood fired mushroom risotto with poached eggs for the win!
5
Michelle Karin
+5
I love the vibe of this place; as soon as you walk in you can tell that the ambiance is nice and relaxed. We went here for the first time on a Tuesday evening and there was no wait to be sat. We did have to wait a little bit to be greeted at our table, but it wasn’t a crazy amount of time and I know that just happens sometimes. Our server was kind and made sure we were taken care of. The gluten free pizza was really tasty. I had the Margherita pizza and it had very fresh toppings. The arugula salad was also very fresh!
4
Marc Pianelli
+4
Good pizza. Thought it was kinda pricey but I'm not a local and came to find that their prices are comparable to everything else in the area. Would skip the chicken parm next time.
5
Mike Beihl
+5
Stopped in for a quick pizza and beer. As usual the pizza was great. Knocked off a star for slow bar service. Otherwise, great service by Maddie.
5
Ben Scholer
+5
Pretty neat pizza joint! The pizza was high quality, but if you're a cheapskate like me, Papa John's may be more up your alley. This would be a perfect, reasonably priced but still not cheap date night! Service was great! Someone I was with insisted on "outdoor" seating (enclosed porch type thing with cool propane heaters), and the way the cards fell, we ended up waiting 45 minutes despite lots of indoor tables becoming available. Oh well 🤷
5
Jeff Black
+5
Me and my wife are pizza freaks, with a leaning towards wood-fired Neapolitan style. We travel for a good Neapolitan pizza, and, in Indianapolis, Pizzology is the outright winner! We had the Bolognese arancini and stuffed squash blossoms for appetizers. The arancini were sublime! We chose the spicy pepperoni pizza, and it was wonderful. The crust was texturally satisfying, and the toppings were right on time! I have nothing negative to relay...service was prompt, friendly, and effective, the ambiance was buzzing and background, and the food was extremely satisfying!! Thank-you...
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