Fork + Ale House Carmel

Fork + Ale House, Carmel 250 Veterans Way - Carmel

American
• Bar
• Pub

79/100
Full menu with prices and photos
Based on 523 ratings and reviews
Updated
79 /100
Write a review

Menu Fork + Ale House

  • Popular Items
    • Smoked Then Fried Wings
    • Double Layered Nachos
    • Buffalo Chicken Wrap
    • Fork Fries
    • Cheesehe
  • Lunch Specials
    • Pizza by The Slice
    • Slice & Salad
    • Turkey Chili
    • Soup of The Day & Salad
    • Dough Balls & Salad
  • The Garden
    • Caesar
    • Brussel Sprout
    • Wedge
    • Power Up
    • Ale House
  • . . .
  • Browse the menu

Available menus

Ratings of Fork + Ale House

TA

Trip
Last update on 31/12/2023
3,5
35 Reviews
Google
Google
Last update on 09/02/2021
4,3
296 Reviews

R

Restaurantji
Last update on 26/01/2021
4,1
132 Reviews

Description

Timetable

Monday:
11:00 AM - 11:00 PM
Tuesday:
11:00 AM - 11:00 PM
Wednesday:
11:00 AM - 11:00 PM
Thursday:
11:00 AM - 11:00 PM
Friday:
11:00 AM - 01:00 AM
Saturday:
11:00 AM - 01:00 AM
Sunday:
11:00 AM - 11:00 PM

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The Chef reccomend

Fork + Ale House is a Restaurant in Carmel. Call +1 317-669-2686 or go to the website https://forkalehouse.com/ to make a reservation., Now comes the important part: how is the food at Fork + Ale House? Sluurpy rating: 79, with 14 votes.
Among the most recommended dishes by users are: Patty Melt and Buffalo Chicken Wrap, with 14 recommendations. Additionally, other users suggest trying: Salad and Salad., At Fork + Ale House you can enjoy typical Pub cuisine, rated as excellent by 3 people. For those with intolerances, they also offer non abbiamo informazioni sulle opzioni di cucina options.
To summarize
What dishes can I find on the menu at Fork + Ale House?
Patty Melt and Buffalo Chicken Wrap
What is the rating of the reviews?
Rating: 79
How much does it cost?
Price: None
Rating
  • Cuisine 🧑‍🍳: 6 recommendations
  • Ambience 🍽️: 2 recommendations
  • Service 💕: 3 recommendations

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Ratings and reviews

79
/100
Based on 523 ratings and reviews
Updated
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