Sluurpy > Restaurants in Carmel > Aubergine At L'auberge Carmel
Aubergine At L'auberge Carmel - Carmel - Photo album
The food is way above & beyond my expectations. The food is a very great combination between Japanese & French flavoring to me. Many seasoning surprises happen across different dishes, even on the one I thought I suppose to know before. Very impressed by how the chef can create so many layers of fla
Over the weekend, my family of three visited my favorite restaurant in Monterey Bay, L'Auberge Carmel. The restaurant's head chef, Justin Cogley, is a fun-loving multi-talented individual. He was born in Chicago and previously served as the Executive Sous Chef at the renowned Elysian Hotel, where he
AMAZING! Every bite was tasty, every dish was thoughtful and perfectly composed. The service was impeccable, the ambiance was unmatched. As someone that has eaten at all of the 3 star Michelin restaurants in New York (working on the ones in Cali!), I have to say that this eclipses all of them and st
Exceptional dinner. Each bite of our night's tasting menu danced between vibrant bursts of flavor and rich, gentle, sweeping, dishes that kept us excited for the next course. Good pacing. Kind & professional service. Deserves at least a 2nd Michelin star, and on par food-wise with 3-star Michelin re
Easily one of the best meals we’ve ever had. N/A cocktail pairings were top notch, the wagyu beef was the most tender, insanely well prepared and well worth the addition that exceeded expectation. Outstanding service, location and overall experience.
The single best restaurant we've ever been to, with the best wagyu steak we've ever had (definitely worth paying more for that optional course). The presentation, plating, food, sauces, and chefs serving and explaining dishes is exquisite. Expensive, but worth it.
More abundant than you'd expect from a tasting menu. In fact, the most filling tasting menu I've ever experienced. John the sommelier provided a lovely experience. One of the best meals of my life.
For two people and a wine pairing your looking at experiencing a pretty memorable evening of amazing food, impeccable service, and attention to detail. Our experience started with not having a wait at the bar, because our table was already ready promptly at the time of our 6:00 PM reservation. Our
This was an amazing experience. While being in the courtyard of the small hotel was not what we intended, but its 2020 and you do what you have to. Heaters made the experience perfect, it was actually quaint and perfect. Food was beyond amazing, service was top notch, wine was spectacular and in
And the anniversary culinary experience continues up the California coast. Probably the best dining experience I ever had. Aubergine is a Michelin star restaurant in Carmel by the Sea. The menu is a predetermined surprise tasting menu. It was absolutely incredible from start to finish and the chefs
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