Sluurpy > Restaurants in Carmel > Seventh & Dolores Steakhouse
Seventh & Dolores Steakhouse - Carmel - Photo album
This place was good. As someone who is not particularly motivated by meat, I found the options to be varied and good nods to California cuisine.
I ordered fish and it was quite good! The halibut was cooked well and was juicy. The star of the dish was the ravioli, though. I would here constantly if
This restaurant left me impressed. The place was clean and sophisticated, creating a pleasant ambiance. The food was delicious, and the service provided by our server, Eric, was outstanding.
We ordered the "Niman Ranch rack of lamb" and the "Pinot Noir braised short ribs", both of which were beautif
Wow! The place was amazing and everything was delicious. We had a reservation for a party of 3 but was about 10 minutes late so I was nervous. We encountered no problems, they smiled and seated us promptly. The decor inside is beautiful with large "splash" paintings on the walls. We sat on the outsi
I mean this is a great restaurant and the food is very well presented. I really love the atmosphere and the service is great. The food though, are all a bit too salty. Especially with no bread it was a bit too flavourful for me - the onion soup, the lamp and the duck, all a bit too salty.
Walked in off the street for a last minute Saturday night dinner with a friend. The restaurant was packed, but that didn't deter us, they accommodated us outside by the fire. The waiter was friendly but the service was a little slow because of the crowd. We ordered the hand cut ribeye... it was fant
The lamb chops and bone in ribeye steaks are very good. Very tender and flavorful. I give them five star just for that. The onion soup is in a bitters side, and the crab cake I didn’t care for it.
Top notch Filet Mignon! Probably the best we ever had and we've eaten at the best restaurants in most cities. The food here is great quality. We ordered a filet mignon, bone-in ribeye, brussel sprouts, wine, and an apple cinnamon bread pudding. Let's get straight to the point, the filet mignon is mu
This was our last night in Carmel and our daughter recommended Seventh and Dolores (a Michelin Rated Restaurant). All I can say is WOW! We sat outside and it was perfect because they have heaters. Fantastic service, food, atmosphere, bartender, etc. See pictures as it is hard to explain.
The dry age ribeye was excellent although they claim it's 30 oz And should have been around 22 oz after cooked I seriously doubt it was that weight. The twice big potato was excellent. The facacia bread was excellent. The endive salad was excellent also. The cremebrulee was good but does not compa
We came here on a Thursday night and it was great! The staff were extremely helpful, friendly, and fast. The environment itself was great and very relaxed. Food was perfect. Overall I would recommend this ten out of ten!
Great service and amazing food - every dish was uniformly of high quality! Loved the steaks!
Especially love how gluten-friendly the menu is with clear descriptions of the dishes.
We had the pleasure to have dinner here for our 45th Anniversary. Our server, Rigo, was one of the best I've ever had. Very attentive, polite, professional and focused on customer service. All the staff were friendly and smiling, showing they enjoyed their roles! Great management!
Additionally t
Prices reflect the Michelin Star restaurant it is. Our steaks were tender and cooked to perfection!
Beautiful atmosphere. Food was delish. Service was great. Big portions! Big price (compared to where we live .. but probably not overpriced for Carmel). Nice touch with the asparagus soup taster at the beginning of the meal. Only suggestion is a little less salt on the filet.
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