Marinated portabellas with gorgonzola, sugared pecans, and pears served over a bed of mixed greens with balsamic vinaigrette
9.99 $
Greek Salad
Feta cheese, Kalamata olives, tomatoes, banana peppers, bell peppers, red onions, sprouts, and cucumbers over spinach and romaine with greek feta dressing
9.49 $
Plates' Caesar
A pink peppercorn caesar dressing served over romaine with shredded parmesan and herb and garlic croutons. Add to any salad chicken $3.00, shrimp $4.00, salmon, steak, or seared tuna $5.00
6.99 $
Pecan-Encrusted Chicken Salad
Pan-seared, pecan-encrusted chicken served over wilted spinach with tomatoes, red onions, bacon, egg, goat cheese, and a warm peppered maple bacon-dijon dressing
11.99 $
Taco Salad
A jalapeño-cheese tortilla bowl filled with romaine lettuce, topped with roasted corn, black beans, shredded monterey jack and cheddar cheeses, diced tomatoes, freshly made guacamole, sour cream, black bean salsa, and seasoned shredded chicken, and served with ranch dressing. Try it with grilled shrimp or Angus beef for $1.00 more.
10.99 $
Plates' Summer Salad
It's so good, we just have to serve it all year long. Grilled chicken over mixed greens with goat cheese, croutons, sprouts, hard-boiled egg, crispy onions, fresh apples, oranges, strawberries, and strawberry balsamic vinaigrette
11.99 $
Asian Ahi Tuna Salad
Seared and thinly sliced blackened tuna steak served over mixed greens with mandarin orange sections, toasted almonds, fried wontons, ponzu soy sauce, a drizzle of cucumber-wasabi sauce, and toasted sesame sweet ginger dressing
12.99 $
Santa Fe Cobb
Chipotle grilled chicken, corn, avocado, black beans, hard-boiled egg, diced tomatoes, bacon, cilantro, red onion, and shredded cheddar cheese served side-by-side in rows over a bed of mixed greens with ranch dressing
10.99 $
Small Plates
Fried Green Tomatoes
With five-herb goat cheese, cucumber corn salsa, and balsamic vinaigrette
7.99 $
Wild Mushroom & Artichoke Dip
A Plates' specialty a creamy dip with shitake, portabella, cremini, and oyster mushrooms served hot with pita wedges
6.99 $
Smoked Salmon Dip
A creamy dip with in-house-smoked fresh atlantic salmon and just a touch of spice served cool with tortilla chips
8.99 $
Prosciutto Bruschetta
Prosciutto-wrapped asparagus, fresh mozzarella, sundried tomato pesto and a parmesan-toasted pine nut gremolata all atop a grilled crostini
9.99 $
Crab Cakes
Two cajun-seasoned and pan-seared crab cakes made from jumbo lump and claw meat, topped with creole remoulade, and served with charleston grits and sautéed spinach
11.99 $
Bacon-Wrapped Barbecue Scallops
Wrapped in bacon and grilled on skewers with fresh vegetables and topped with homemade barbecue sauce
9.99 $
Ahi Tuna Eggrolls
Blackened seared tuna and asian sambal slaw hand-rolled, flash-fried, and served with cucumber-wasabi sauce, teriyaki, and sweet thai chile dipping sauce
8.99 $
Fried Pickles
Crispy buttermilk-battered dill pickle slices fried and served with bacon ranch dressing
4.99 $
French Onion Soup
A scrumptious classic seasoned with fresh rosemary and thyme and topped with grilled herb butter bread and melted swiss and provolone cheeses
5.99 $
Creamy Tomato Soup
The ultimate comfort food topped with fresh basil, herb croutons, and parmesan cheese
5.99 $
Whole Plates
Cedar Plank Grilled Salmon
Plates' signature entrée is an 8-oz. fillet of fresh Atlantic salmon grilled and presented on an organic plank of cedar, topped with an apricot-soy glaze, and served with green beans and basmati rice
18.99 $
Mushroom & Artichoke-Stuffed Chicken
A plump chicken breast stuffed, pan fried, then oven-baked, topped with a tomato-basil vodka cream sauce, and served with steamed broccoli and the vegetable medley
15.99 $
Blackened Mahi-Mahi
A fresh 8-oz. fillet blackened on the grill, topped with a refreshing pineapple salsa and drizzled with mandarin-Thai chile sauce, and served with black-eyed peas and basmati rice
16.99 $
Charleston Shrimp & Grits
An ample serving of scrumptiously rich Charleston-style grits topped with blackened shrimp and andouille sausage-tasso ham gravy
14.99 $
Grilled Seasonal Vegetable Pasta
Corkscrew pasta tossed in thyme and rosemary-infused extra virgin olive oil and topped with roasted cherry tomatoes, fresh mozzarella cheese, and grilled seasonal vegetables. Add grilled chicken $3.00, shrimp $4.00, scallops $7.00
13.99 $
Mac & Cheese
Plates' style comfort food. Smoked gouda, white cheddar, and Pepper Jack melted over pasta and topped with white truffle oil, diced bacon, and sautéed lump crab meat
17.99 $
Sesame-Blackened Ahi Tuna
A sushi-grade steak seasoned, seared to temperature, accompanied by premium soy sauce, and served with basmati rice and the vegetable medley.
16.99 $
Red Snapper with Crawfish Étouffée
A traditional dish of the bayou with an 8-oz. fillet lightly blackened, topped with crawfish étouffée, served with charleston grits and the vegetable medley
19.99 $
General Tso's Chicken
A Chinese restaurant favorite everywhere fried chicken slathered in a sweet and spicy chile sauce and served with basmati rice, steamed broccoli, grilled pineapple, and sautéed onions and peppers
14.99 $
Indian Chicken Tikka Masala
Roasted chicken in a rich tomato curry sauce served with naan bread, fried vegetable samosas, and a cool yogurt sauce. Available hot, medium, or mild
16.99 $
Pot Roast Dinner
Beef roast slow-cooked with carrots, celery, and onions, topped with peppered turkey gravy, and served with green beans, black-eyed peas, and mashed potatoes with gravy
16.99 $
Steak Hibachi Dinner
A 10-oz. bistro filet hand-cut, seared on the flat-top with a teriyaki glaze, and served with cooked vegetables and japanese white yum yum sauce and basmati rice. Try it with fried rice for $1.50
19.99 $
Steak Hibachi Dinner - Chicken
A 10-oz. bistro filet hand-cut, seared on the flat-top with a teriyaki glaze, and served with cooked vegetables and japanese white yum yum sauce and basmati rice. Try it with fried rice for $1.50
14.99 $
Steak Hibachi Dinner - Salmon, Shrimp, or Seared Tuna
A 10-oz. bistro filet hand-cut, seared on the flat-top with a teriyaki glaze, and served with cooked vegetables and japanese white yum yum sauce and basmati rice. Try it with fried rice for $1.50
16.99 $
Steak Hibachi Dinner - Scallops
A 10-oz. bistro filet hand-cut, seared on the flat-top with a teriyaki glaze, and served with cooked vegetables and japanese white yum yum sauce and basmati rice. Try it with fried rice for $1.50
19.99 $
Hanger Steak
A 10-oz. hanger steak marinated with red wine then grilled to temperature, topped with sautéed shitake, oyster, and cremini mushrooms, and served with garlic mashed potatoes and the vegetable medley
21.99 $
Filet Mignon with Thyme-Mustard Glaze
A tender hand-cut 8-oz. filet seasoned and grilled to temperature, brushed with a thyme-mustard seed glaze, and served with garlic mashed potatoes and the vegetable medley
26.99 $
Filet Mignon with Goat Cheese & Roasted Tomatoes
Our 8-oz. hand-cut filet grilled to temperature, topped with fresh goat cheese, oven-roasted cherry tomatoes, and balsamic reduction, and served with garlic mashed potatoes and the vegetable medley
28.99 $
Pub Plates
Half-Pounder
A premium seasoned burger cooked to temp and topped your way
7.99 $
Burger of the Week
Looking for something a little different? This may be it. Please ask your server for today's selection. Add cheese to any burger $1.00, American, cheddar, feta, goat, gorgonzola blue, mozzarella, pepper jack, provolone, smoked gouda, or swiss
Patty Melt
Half-pound beef patty on grilled Texas Toast with Swiss cheese, pickles, sautéed onions, and ketchup
8.99 $
Greek Lamb Burger
Seasoned ground lamb topped with feta, red onions, tzatziki, and sprouts
9.99 $
Bayou Burger
Half-pound cajun-seasoned burger topped with crawfish étouffée, fried onions, and pepper jack
9.99 $
Southwestern Black Bean Burger
Fresh black bean patty topped with Pepper Jack cheese, avocado, sprouts, and fresh salsa
8.99 $
Hamburger Steak
Ground beef steak topped with sautéed mushrooms and onions and peppered turkey gravy
7.99 $
Nachos
Tortilla chips topped with black beans, salsa, and shredded lettuce and served with Frank's-infused sour cream and a mild jalapeño cheese sauce. Add jalapeños $0.50, chicken $3.00, or angus beef $4.00
6.99 $
Chicken Fingers
Plump chicken strips breaded, fried, and served with homemade fries and honey mustard for dipping
7.99 $
Buffalo Wings
Nine boneless wings served your way: Mild, medium, hot, lemon pepper, bbq, teriyaki or thai chile
5.99 $
Fried Green Tomato Sandwich
Panko-breaded and fried green tomatoes on a bun with cucumber-corn salsa, five-herb goat cheese, lemon-basil aioli, and a drizzle of balsamic dressing
7.99 $
Basil Chicken Sandwich
Grilled chicken breast, lemon-basil aioli, bacon, avocado, provolone, fresh basil, and tomato served on a bun
8.99 $
Chicken Salad Croissant
Our chicken salad served on croissant with spring mix, red onions, tomatoes, dried cranberries, and chopped pecans. Try it toasted with cheese for $1.00 more.
7.99 $
Ahi Tuna Tacos
Blackened grilled tuna, asian sambal slaw, and wasabi sour cream in two soft taco shells served with one side. Available hot, medium, or mild
9.99 $
Knuckle Sandwich
Buffalo chicken fingers with ranch slaw, blue cheese spread, and melted provolone in a grilled pita
7.99 $
Artisan Cheese Plate
Tomme de Savoie
France, cow, semi-Soft Best with fruity or spicy red. This unpasteurized cheese made from leftover skimmed milk after butter-making is a staple in the mountainous region of Savoie in Rhone-Alpes. It is lightly pressed to produce a semi-soft texture and aged two to four months. It is richly buttery with a distinct tanginess
7.75 $
Irish Porter
Ireland, cow, firm best with formidable, off-dry red. Cahill's Farm in West Newcastle produces this visually striking cheese by crumbling aged cheddar and mixing the curds with Guinness plain porter. The result is decadent. A rich cheddar with strong smoky and nutty flavors.
6.25 $
Moody Blue
Wisconsin, cow, blue best with rounded, medium red. Made in small batches from the milk of Holstein cows, this rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee to balance the traditional blue bite.
7.00 $
Exotic Plates - Sushi
Ahi Tuna Sashimi
4 oz. of Sliced raw saku ahi tuna cured and served on an ancient himalayan pink salt block with ginger-wasabi soy sauce