Sluurpy > Restaurants in Carrollton > Leopoldo's Pizza Napoletana

Leopoldo's Pizza Napoletana - Carrollton - Photo album

Had ro taste the pizza. The taste was good I'm from NYC it was done on a wood burning oven. I think I had the chicken Alfredo with hebs and mushrooms. The waitress was wonderful. The wings were amazing nice and fresh n tender like butter. Could had beers because we were riding. A great selection of

I got a very large order I spent almost 100 dollars at this place I ordered to go because it was late the pizza was burnt to a crisp as was the garlic bread that I didn't even order but paid for anyway because it was already there and it was a little busy. The spinach salad was awful and wilted

very good absolutely love their spinach and artichoke dip but they're drinks are a little pricey wish they had more drinks specials maybe even pictures of beer like a couple of the other places around there have anywhere from $5 to $10 would be great

I had heard good things, but was very underwhelmed. They got our starter wrong, left pepperoni off our pizza, (which had almost no sauce on it at all) the wings tasted freezer burned, and the full sized greek salad, ordered as a meal, was served on the same plate they brought with the starter. I tho

Excellent pizza! Great service. But table space lacks with more than one pizza. They need the pizza stacker devices for the table.

The new fire oven wings are amazing, the mango habanero is so much better than at BWW! Love the atmosphere, staff are friendly, great place to watch the game on one of their 4 screens. I'm not a beer drinker but my friends enjoy the beer wall. Definitely will visit again.

We ordered pizza tonight for pickup, spent almost 60 dollars, my daughter gets back with the pizzas and starts to eat hers only to realize that the Alfredo sauce that is supposed to be on her pizza instead of the marinara is non existent. Called the restaurant to tell them and was told the only opti

My boyfriend and I love this pizza! But the manager needs to step it up and hire more workers. We have ordered at the bar twice and both times took OVER an hour to hour n half to get our cold pizzas that had been sitting next to the register. I have worked in pizza places and in bars and I know how