Reviews Table 20

4
Stephanie McCusker
+4
Anniversary dinner with the hubs. To start - the popcorn (vs. bread) is addictive. The steak and shrimp were both excellent - well cooked to our preferred temps. Some of the sides may have been a bit heavy on seasoning and butter, but still well prepared and complimented the steak nicely. The sweet treat chocolate was super rich, but perfect. Service a little slow, but not terrible. Thanks for a beautiful meal and a great time with my love. Will definitely visit here again.
5
Shanks Gavin
+5
The daily special was awesome. Subtle and very flavorful bowl of Chicken Noodle Soup. Hint of sweetness, fresh carrots and the broth mix together perfectly. The hand cut french fries were perfect too. Just the right amount of service and the sweet is just at the right sweetness to leave some tea flavor available. Overall great place. Music is a cool laid back selection. Will be back soon!
5
Prettychaos H
+5
The food was great! The server kept drinks filled regularly. I had the Apple pie salad with grilled chicken. The only caveat I had was how dark it felt in the restaurant. Everything is painted in dark colors and I enjoy establishments with color and brighter art. Very clean restaurant though! I’d go back and try other menu items.
4
Nena A
+4
Our reservations were set for 7:30 on a Saturday we arrived on time and was seated immediately.I ordered the Surf And Turf my hubs ordered the Steak and 2 sides.About 10 minutes after placing our orders the waiter came back to our table to tell me they ran out of the hanger steak which that's the steak that comes with their surf and turf my response was so you're telling me I can only get the surf and not the turf,he then proceeds to tell me well you can get the other steak that comes with the Steak and 2 sides for a 10 dollar upcharge.I could not believe what I just heard you all ran out of an menu item that's part of a meal but I would have to pay more in order to get the meal I ordered.I was not a happy camper after that.The waiter comes back to our table 10 minutes later and says oh we have 1 more hanger steak that's on the grill so now you don't have to pay the upcharge,I was over it at this time my husband asked how this 1 steak all of sudden appeared the explanation was the lady seated behind me ordered 2 steaks and we have 1 left made no sense whatsoever.Our food arrived to our table at 8:30 way to long considering reservations were set for 7:30.The food was good my service not so good.
4
Devon Schmidt
+4
I love Table 20 and have many positive memories here! In 2019 we had our rehearsal dinner there and it was **perfect.** they did an amazing job. Food is unique and menu is creative. Staff is warm and friendly. I really like the family style meals they started during the pandemic! In recent years the new chef— food is a bit too heavy and unbalanced. Too much fat, grease, sauce, salt. I know it’s what the locals say they want, but it’s just not the high caliber it used to be. I would like to see some more green on the plate and a balanced dish instead of just salt and seasoning heavy.
5
Tom Cotter
+5
Best cooked burger I've had in a while! Perfect temp served with amazing hands cut fries! Nice atmosphere in down town Cartersville. A bit short staffed for a Saturday lunch... but easy to look past that with great service and excellent food!.
5
Julie Smith Christian
+5
Hats off to all the cooks! You guys did an excellent job! Both of our appetizers and main dishes all tasted AMAZING! Service was excellent!! Definitely recommend
5
Christina Morrison
+5
Went to Table 20 in Cartersville tonight and was blown away by how incredibly tasty everything was! We were greeted by a bowl of buttered popcorn, followed by fried cauliflower and a plate of deviled eggs. The main attraction was the “Don’t Call it a Comeback Burger” accompanied by some “Hand Cut French Fries.” We walked away singing the praises of Table 20 as being in the top 10% of best eats we’ve tasted so far.
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