Go here. Go here. Go here. GO HERE.
What a hidden gem. I am surprised this place doesn't charge more money for their food, because it is top notch!!!! I'd compare their food to at least a four star city restaurant. Our server, Joni, was sweet and very attentive (which cost $0, as you can see on the
Perfect destination for breakfast! High quality of food, my favorite are the omelets. The service is outstanding since the moment you ask for a table. The staff really knows how to make you feel welcome. This place has excellent cleaning, very neat. Highly recommended.
Ooooh my goodness! This will forever be my new go to breakfast establishment! This was my first experience, and it was phenomenal!! Food was hot, delicious, fresh, and made with love! The best part was our server Julie! She was absolutely amazing! 10/10 would recommend you come here!
This is a great place. The food is good. The service is great. They serve breakfast until they close. Easy access. The only moderately priced, diner type menu restaurant in the area.
Its been a long time since I have visited this restaurant, but I'm proud to say in spite needing to change my Armor Palmer to a strawberry lemonade because it was too watery. A the food was extremely fresh, hot, no long wait to get food, and a friendly waitress.
This was our first time coming here. There was a wait, but it was worth it. The waitress we had was so pleasant and the food, the service, everything was superb. I would definitely come back and I definitely would recommend. They had dishes I've hadn't eaten before. My dish was delicious!
Decided to meet up with the wife and daughter and have lunch. We went to this nice little diner called Brigs at the crossing. The food was amazing, presentation of the dish was excellent, our server Malisa was great.
I complimented on the presentation. Malisa said (you eat with your eyes first). Th
I love Brigs at Maynard but every time I try the crab cake,, it's always a crunch because they don't put the eggs in a separate container before mixing. Today tops the cake with how they did not see this before mixing. In addition, my eggs looked like pancakes on the bottom. The rest of the food is
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