Good selection of southern favorites with a pretty authentic flavor. Having been to New Orleans many times and having tried all of their well known “best place for…” IMO, the flavors are right, that doesn’t mean they are great or that they may suit Bay Area palettes.
We ordered a bunch of differen
This place is great, there wasn't anything we tried that we didn't like. I had the Fried Chicken Sandwich and it was great, the slaw was very good on it. The Cajun Fries were a definite standout as well. Super good!
Blackened chicken sandwich was delicious! Cajun fries are dangerously good. Crispy Catfish was well seasoned. Shrimp was good. Brown sugar lemonade was perfect! Right amount of sweetness.
Amazing southern food. I tried their crab fries , who that chicken, southern chicken sandwich and crawfish etoufee. The highlight for me were the crab fries and who that chicken. The seasoning , crispness and freshness was all perfect. I’m going back to try other items for sure.
Heard about Southern Comfort Kitchen and finally got there to try, they have an obvious following. I ordered the Cajun Crab Fries and they were wonderful, can't wait to go back and try more. Parking lot is hectic at lunch time
With a high online ratings and recommendations, we decided to try this place for an early dinner today. We ordered online three entrees for pick up...blackened shrimp over grits, fried catfish and shrimp with Cajun fries, and a full seafood gumbo. From the time I ordered (2:55 p.m.), to the time it
Jambalaya was good. It could have had a little more meat in it. I got little whezzy chicken strips taste yummy. Just wish I knew greens was a salad ,(salad sauce made strips soggy) the regular chicken strip were good too& Cajun fries. Also got the catfish and shrimp for my husband seasoned well. The
Came in on Sunday, 12/5/21, thirty minutes prior to close. Location is on a very small lot next to a learning center. The place was very clean and extremely busy. Indoors and outside were decorated with Christmas gear. Orders are bagged in brown paper bags and stapled closed. The open kitchen area i
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