This is a very good restaurant.. I had the three meat and cheese omelet quiche was delicious! Three egg omelet was fluffy and stuffed with Bob Evans sausage, bacon, and ham, and cheddar cheese.
Service was friendly. The store was very clean. The only downsides... no senior điscounts and access
The entire order was ok but my omelette was nasty as hell for some reason: as soon as I took the first bite, I almost puked. I’ve gone to a fair amount of breakfast places but this is the first time omelette looked appealing but tasted very bad. Other two dishes were great, in fact I’ll just get BLT
Bob Evan's is always a good choice. Our server was pleasant and the food came out quickly. I tried the French toast and it was just ok. The pancakes were better. I've got to try the waffles next time we go there. They have a lunch and dinner menu but I've never had anything but breakfast there.
April is the general manager and it is obvious she is NOT concerned with customers or employees. When she came to greet us she NEVER looked up and sort of barked "how many? Name? Be about 10-15 min" then walked off. We waited OVER AN HOUR to receive our breakfast and she tried to blame the servers.
1st time at this location. The place was extremely full. Seemed very understaffed. Manager/seating host not too friendly. Took 30-45 minutes to be seated then about the same time to be served. Food came out in parts. Server was friendly and professional but just over worked because she had too
I enjoyed the food and the friendly service when I did get served. When I arrived Tuesday at 10am, the hostess told me the wait time was about 15 minutes. The restaurant looked empty. They was short on staff. I would hate to come on a weekend to see the wait time.
Food, prices & service was very good. I like when a server bring everything that I need, instead of showing up every 10-20 minutes asking if I'm alright. Can't remember her name, but I did tell the manager how good the service was.
This place almost completely ruined my love for breakfast. I ordered the steak & eggs medium-rare and got a well done steak instead. It was tough, chewy and under-seasoned. The eggs were decently cooked, however the breakfast potatoes were completely burnt black on the bottom. They tasted like what
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