The Class Act Restaurant menù, Cedar Rapids
The Class Act Restaurant Cedar Rapids - Menu
Entrees
Bison Steak on Red Pepper Polenta
Maple or chile glazed bison, seared red pepper polenta, spiced radish or walnut salad
27.00 $
Salmon and Cous Cous
Herb seared salmon filet, lemon or balsamic cous cous salad, asparagus, white wine pan sauce
28.00 $
Pesto Pasta
Grilled free-range chicken brast or salmon filet, rigatoni, seasonal vegetables, pesto sauce
17.00 $
Midwest Surf and Turf
Memphis rubbed free-range chicken leg, fried walleye, baby potato salad, maple baked beans
22.00 $
Grilled Pork with Prosciutto Wrapped Stuffed Apple
Grilled cajun spiced pork tenderloin, prosciutto wrapped apple with maple ricotta, sauteed pancetta, mustard greens, maple reduction
26.00 $
Steak and Potatoes
Cab grilled rib eye, roasted local mushrooms, roasted radish, beurre rouge, sea salt crusted baked potato
28.00 $
Roasted Vegetables Lemon
Balsamic vinaigrette, served on heirloom tomato gazpacho
14.00 $
Southern Style Duck Breast
Grilled duck breast, sweet potato or bacon cornbread, collard greens, crispy craclins
24.00 $
Sandwiches
Vegetable Gyro
Seasonal vegetables and greens, sundried tomato pesto, marinated feta, pita bread, tzatziki dipping sauce
12.00 $
Black Angus Hamburger
Cheese, bacon, fried pickles, mayonnaise, tomato, red onion, lettuce, brioche bun
11.00 $
Cheese Steak Sandwich
Thin sliced prime rib on a hoagie bun, caramelized onions, roasted poblano and mushrooms, millstream stout cheddar cheese sauce
14.00 $
Garde Manager
Harvest Soup
Soup du jour featuriong the bountry local, seasonal ingredients
4.00 $
Strawberry and Prosciutto Salad
Spinach, strawbewrry, prosciutto, vanilla vinaigrette, herb goat cheese crostini
10.00 $
Grilled Stone Fruit Salad
Grilled stone fruits, local greens, honey-spiced almonds, bourbon and peach vinaigrette, macerated cherries
12.00 $
Mushroom or Truffle or Bacon Salad
Local roasted mushrooms, spinach, toasted walnuts, warn bacon and truffle vinaigrette
14.00 $
Roasted Beet Salad
Roasted beets, house-made ricotta, toasted walnuts, arugula, walnut balsamic vinaigrette
12.00 $
Local Harvest Salad
House grown greens, local vegetables, french bread croutons, parmesan chrisp
8.00 $
Sharing Plates
Cocoa Red Wine Wings
Fried duck and chicken wings, red wine glaze
13.00 $
Local Mushroom Trio
Roasted local mushroom, mixed local greens, shaved parmesan, lemon mushroom duxelle, toast points
14.00 $
Lamb Meatballs in Heirloom Tomato Sauce
Pavelka lamb meatballs, hand-made multicolored pasta, heirloom tomato sauce
14.00 $
Bruschetta Gnocchi
Roasted garlic gnocchi, basil, roasted cherry tomatoes, fresh mozzarella, balsamic reduction
12.00 $
Agnolotti
Hand made baked pasta, house-made ricotta sundried tomato filling, basil pesto sauce
14.00 $
Cheese and Charcuterie Plate
Locally cured meats and cheeses, citrus marinated olives, assorted pessto and chutneys, house pickles served with french bread and focaccia toasts
16.00 $
Grilled Scallops with Compressed Melon
Grilled scallops, compressed melon, blood orange tequila sauce, cilantro gelee
15.00 $