Jen Gauerke
WOW!! My husband and I took a sushi class at Uncorked Kitchen and it was incredible! We learned so much. The food was extremely high quality and we made so much that we were stuffed and brought some home. It was all delicious! The chef was so personable and he had a great playlist of music. Highly recommend!!
Cynthia Ord
My boyfriend booked a wine tasting here for his mother's birthday, and it was a big hit! The sommelier Michelle was very knowledgeable and engaging, and we all learned something new about our wine tastes. We arrived early for small plates and drinks at the wine bar. The food was excellent. I'll be back for the happy hour menu and hopefully a cooking class soon!
Wendy Cann
Wanted wine and appetizers and this place delivered! Reasonably priced wine flights and delicious food. Our server was fantastic. Thank you, Jackie, for making it a night to remember. We will be back soon.
Sarah Bohr
I was excited to surprise my boyfriend with a cooking class as a late Christmas gift. We unfortunately did not get to attend due to the weather and road conditions being too poor from snow. While no one could have predicted the weather interfering, I was disappointed in the lack of options or understanding when I called to attempt to reschedule or see if we could get a credit for another class. I understand the food was bought and prepped, but even a partial refund would have been appreciated as it was a large investment that we didn’t get a chance to enjoy due to circumstances being largely out of our control.
Rachel Pluemer
I came here with a group of 7 other women for a mom’s night out. We were treated horribly by Adam who was our bartender and waiter. He was rude to our face, he was talking to other staff members about us loudly so we could hear, our drinks were made inconsistently, our martinis were half full and then he cut our table off after 2-3 drinks each! I’m sorry, my understanding was that this was a wine bar. I left my baby at home and did not drive so I could come here and have some much needed time to relax. We were not belligerent, we were not causing a scene, we are working professionals and mothers. We were very respectful and there was NO reason we should have been cut off. Adam then told us he would watch us leave to make sure we weren’t driving. He added a $100 gratuity to our bill and charged me $56 for a charcuterie board once we requested to take the gratuity off since our service had been treacherous. It was a total nightmare. We ended up waiting over an hour for our bill. They couldn’t split it and seeing that it was $600 for French onion soup, wine, charcuterie and flatbreads it didn’t make sense… What should have been a beautiful spot for wine and conversation quickly became stressful and embarrassing. Will not be going back.
Fran Tait
My husband and I did a French Cooking class that we absolutely loved. The chef was very knowledgeable and took us step by step through what to do. We came back for Valentines day and were disappointed with the chef (Ken). He kept forgetting to tell us to add ingredients to the dish and how to perform proper technique. For example, we made panacotta and he forgot to tell us to smooth the panacotta after putting it in the dish to cool. We felt like we could have had the same experience from home for much less money. Our chef also timed everything wrong that our class ran over by an hour. By the time we sat down to eat, the bussers were trying to rush us out and cleanup. My husband and I got up to get our desserts and the bussers cleared away all of our drinks. Would return here with a different chef.
Katie McDonough
Overall good experience! Great wines :) however, for a place that has been open for 6 years and still has a “now open” sign, they shouldn’t have an attitude about guest staying there. The website days reservations only, but there is plenty of open seating. We made reservations and was told they were at “full capacity” so we would have to leave after 2 hours from our reservation. We were also told that if we eanted to move from an outside table to inside that they were too busy so we wouldn’t be able to (we never asked anyway). Then the waitress offered us a table inside and we were there for 4 hours. Idk if they want the business they shouldn’t have the attitude, just made me not want to spend money there.
VL Ozzy
I hate to do this 3 stars for the Happy Hour experience but it really should be lower on account of pricing. I spend money. I am willing to pay for good things. I like fine dining. But this place doesn't rise to that level of food yet is priced way past any high end HH menu by leaps and bounds. How on God's green earth can anyone justify $15 for 1 meat and 1 cheese selection charcuterie on a HH menu? So 7$ each meat and cheese choice huuuh? The Pig in the blanket for $8 is 2 MINI weenies. Good but Huh? The crab deviled eggs good. The BLT sliders were on a pretty dry mini roll and was clearly not fresh cooked bacon (yes I've worked in a kitchen). Huh?? The full priced fish entree was probably a 3 Oz portion with a few lil potatoes but 3 Oz of pesto -how disappointing. Tasted good but ouch on the price again for portion. Loved thrle flights of wine. But Happy Hour should make one HAPPY not depressed. We love the patio, the view, the wine, the service and the cooking classes look phenomenal. But HH menu? Ya we will go elsewhere. Soooo not happy. Hint hint most happy hours have SPECIALS and deals on the cuisine as an intro to the establishment. It was a bad intro. We were really hoping to be Happy.
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