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Sluurpy > Restaurants in Centennial > Anthony's Pizza & Pasta

Anthony's Pizza & Pasta - Centennial - Photo album

Called and ordered 2 pizzas at 9:20 when they close at 10. They told me to come in 30 minutes. When we got there, they only had 1 pizza made and had only put 1 into the computer. Apparently it was too late to make the second pizza (with a full 10 minutes to go). Not only did they not seem apologetic
Every time we have ordered pick up and or delivery it has always been late. They do not answer anybody who is walking through the door. there just let them stand there and not even greet them. Even when everyone has seen them. It is really a bummer because it is amazing food and we love Anthony's Pi
I enjoyed my experience. While the staff may not be the most cheerful or animated they are prompt, polite, and keep the place clean. I ordered a small Neapolitan pepperoni pizza and it was out in 10 minutes. Aaaaand They wee generous with the pepperoni and cheese. Delicious!
I met a friend for dinner and was really looking forward to eating some great pizza. I've enjoyed Anthony's many times before(never at this location) and left completely disappointed. We each ordered a single slice and a salad. We waited more than 15 minutes for our food to come to our table. And wh
Fantastic đź‘Ť! Definitely going back! Monday special! Felt like I was in New York!
We were the only people in the restaurant and it took them a really long time to make our pizza. It came out burnt and super oily. The boys making the pizza weren’t really paying attention to our pizza and seemed more focused on their phones. I was also trying to ask for a box to go but the black ha
Miserable employees on their phones, 30min wait turned into 40min wait. I asked for a free drink while we waited and was ignored, employee hid behind the wall. No one ever acknowledged the wait, or smiled at any point. Seriously? Learn some basic customer service skills. I like anthonys pizza but I
I ordered a pizza from this location last night, and enjoyed the texture, cheese, dough consistency and the bright and fresh basil. However, it was far too salty; abnormally so—and I say this as one who enjoys salt. Picking it apart I determined that much of the salt came from the dough. Consideri
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