Reviews Bravo! Italian Kitchen

Delicious

Our visit last night was 100% better than the experience we had back in October! The entire atmosphere of the place seems to have had a fresh infusion of higher quality and customer care. I heard that the restaurant was under new ownership, and they certainly seem invested in bringing the place back to the prominence it enjoyed several years ago. Our server, Milo, was an excellent example of personal service and attention to detail. The food tasted like it was freshly made and the seasonings were just right. And a huge "Thank you" to the new owners of the restaurant for bringing back the classic Italian-themed ambient music!! We enjoyed the crispy shrimp Napoli so much, we ordered a second round! My son ordered the chicken parmesan, and he noted that the dish was served as it was in the old days of the original Bravo; herb butter linguine, instead of the overcooked angel hair pasta and marinara. Three of us ordered shrimp fra diavilo, and it was considered to be properly spicy, without added saltiness or heavy oiliness. -If I could offer just one request; please consider bringing back the Ravioli al Forno? My family loved that appetizer, and hope it might find its way back to the menu! After an abysmal visit last October with my family, I almost wrote this place off as a failing overpriced grand dame of sit-down dining. I am happy to retract that notion, and happily look forward to returning again soon!

Our waiter was absolutely amazing and I loved his energy. Food was pretty good and looked great. Overall a good choice for my birthday dinner this past Saturday.