Many vegan/vegetarian options. There are two steamed dumplings Tofu-mushroom and Bochoy -mushroom. We liked them both. There is another one with egg. There is a large vegetarian entrees. The spicy fried tofu was good - more like an appetizer. Food way better than regular Chinese shop.
The service i
Food was pretty good 4 stars photo below. Tendon dumplings fish noodles
Service had to wait strong 10 min for server to attend table. Overall experience 4 out 5.
I've only had a chance to try the hand made Lili's special dumplings which are served with pork, shrimp, chives and napa. Steamed and served hot, with a quantity of 12. Great for a quick lunch. Also, the wonton is excellent, just a touch of sesame oil to separate it from other's.
Great place! First time here and we were very pleased. We ordered pork and napa dumplings, also ordered the special dumplings which is a mix of shrimp, pork, napa, and chives. They were very tasty. We also ordered the green onion pancakes and the friend pot stickers as appetizers and for main course
Not a large restaurant but they graciously were able to accommodate our large family gathering of 12 on short notice. The dumplings were done perfectly of course, but we enjoy trying different menu items each time and finding new favorites. Our server was attentive and patient and never rushed us th
I was craving dim sum after a morning in Bull Run Park and this spot showed up in my search. It's conveniently located on Metrotech drive next to Shilla Bakery. It's unassuming from the outside and the decor inside is homey. You're not really going to be coming here for service, although your water
This place lives up to its name. Perfect place for lunch. Sit down and get an order of homemade dumplings. So many to choose from. I enjoy pork with cilantro, or Napa, ir chives, or…. They’re all delicious and will fill you up. In addition, the minced beef soup (Westlake), scallion pancakes,
This is my favorite place for Chinese food and such a gem! The main woman who works here always treats me so nicely and kindly. She is incredible and is always working nonstop to serve her hungry patrons, she's the real MVP.
Here are pics from three different meals (I highly recommend every dish I
Delicious food!
Best Tofu I've had in years!
Soup Dumplings did not need any sauce, they were excellent.
Dan Dan Noodles were a spicy cold/hot flavor that is hard to describe, but great to eat!
Shanghai Bok Choy with Garlic Sauce was so good, the sauce was very light.
Lili's dumplings, (fried),
Great food. The best chinese food I’ve had for a while. The dumplings are freshly made and so tasty. My daughter ordered the orange chicken and my son got sesame beef and both were delish. Highly recommend this place.
I have seen this restaurants for a few years, but finally tried it. Wish I did that earlier. Scratch-made dumplings and Cha-Jiang noodles were both authentic and quite good. The family favorite was the deep-fried spare ribs, though, being both tender and tasty. Steamed Soup Dumplings were OK, wi
Delicious, fresh, well spiced food! I'm not really in a position to judge authenticity, but the menu makes a clear distinction between beloved American Chinese dishes and Northern Chinese cuisine. We had some of both, and enjoyed all.
The fresh dumplings and handmade noodles were both high quality, the stir fries also had delicious sauce and perfectly tender meat. Also the waiter was very attentive, and they made special accommodations for a family member with allergies and made sure to pick something from their menu for us that
I've had the amazing dumplings here before but this was our first time having a full dinner there and we were really impressed. We ordered the fried pork napa dumplings, seaweed salad (made in house), pineapple w/ fried chicken, and stir fry with bamboo, baby corn and mix veg. Everything was incredi
The parking and seating is ample. When I went there was no rush which was nice. I ordered steamed chicken and mushroom dumplings. The dumplings had a really nice texture and tasted good. I'll definitely come back.
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