Reviews Mccrady's Restaurant

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Kathryn Gallagher Sanchez
+5
I tried to get reservations about 4 weeks before our trip to no avail. I was disappointed I didn't try sooner. BUT I took a chance and tried again about a week and a half before and was able to snag a 630 time slot on the day we arrived to Charleston. McCrady's deserves more than a 5 star rating. Out of this world food and service! We opted to do wine pairings and I'm so glad we did. It enhanced the food and our experience. I would have done this tasting every single day we were there if I could! And that caviar.... I wish I could eat a bowl full! Sean Brock has created a spectacular menu not to be missed! I can't wait until our next trip because McCradys will be on the top of the list again.
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Kristin Vore
+5
Oh my gosh. The wine pairings with the food got better with every tasting. The atmosphere was quiet, intimate but every server gave us a great description of the wine and what was paired with the wine. It was one of the best culinary experiences we've ever had. Highly recommend!!! We will be back because there is nothing in Raleigh that compares.
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Jennifer Hewitt
+5
Excellent! A wonderful experience! Highly recommend to “Foodies.” Best part - I wore casual attire and didn’t feel out of place or underdressed. Nice to be that level of experience yet not have stuffy dress code. Win win.
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Tara Jarvis
+5
Hubs and I did the Tasting Room Chef’s menu; and every dish outdid the one before. Phenomenal attention to service detail, and beyond scrumptious food. Loved our experience and will definitely be back!
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Nate Shaw
+5
Killer tasting menu. Unique in it's own way, yet comparable to the quality of the Michelin rated greats. Appreciate the homage to Low Country cuisine: a true snapshot of tradition, locality and flavor. Well worth the price.
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Marlena Petroski
+5
What a lovely restaurant. Fantastic polished friendly service and unbelievable food. Everything we tried was very good. The bone marrow stuffed escargot was outstanding. We also had the pork chop and the pasta with shrimp. Each dish expertly prepared and delightful. The restaurant is unpretentious with understated sophistication. We absolutely loved it.
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Matt Roberts
+5
A once in a lifetime experience. So worth the money. The room, the service, and the food were all impeccable. I would do it again!
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Cathy Camann
+5
As always excellent food and service. Hot beet blue cheese salad was awesome! Also filet mignon, shrimp cocktail, and red snapper special was amazing!
5
Brandon Williford
+5
Great tasting menu experience! The ambiance and service here are top-notch. The views of the kitchen provide a unique experience that you generally do not get to see. It’s a very intimate dining experience that allows you to converse with each other and the others around you. The flavors are southern in nature but elevated. The seafood courses stood out as expected. We had some great wine pairings and service from the staff and the manager. To see the setup after each course is a well-orchestrated show to get to experience.
5
Ryan
+5
One of the best dining experiences I've ever had. Food was excellent, staff couldn't have been more accommodating, and just a full adventure the moment you walk through the door. The flavors are that of what most never have a chance to encounter. It's almost emotional when you go through tasting what's brought out. I can't give enough praise to everyone there and their efforts. It was my wife's birthday and she's also pregnant so they adjusted all dishes accordingly. She even got the non-alcoholic pairing and never felt left out. Everything matched as if that was the original intent. It's not cheap but if you have the opportunity, don't pass it up.
5
William Bennett
+5
Make a reservation! This place is a gem in an ally, the exposed bricks on the inside is abousulty beautiful. The atmosphere is elegant. However I waited about 30 mins for my meal because there was some mix up in the kitchen. However when it finally arrived it was well worth the wait! Had the special of the day and just wow. Great cocktails and a decent wine list. The only thing I would change, is the age limit for dining here, there is nothing about this place that says children, and at one point all I heard was a little one crying. Other than that, over all. Exceptional food and great service.
5
Sofia Kawamura
+5
This was our second time at McCrady’s and it was even better than the first one. I gave them a second chance because of the great wine paring from the first time. The service was excellent both times!!! The wine paring amazing!! But the great thing was the tasting menu, at this second time we were served warm/hot food and not cold or room temperature plates.
5
B
+5
Tasting menu here is wonderful. Service here is always top notch. This is a restaurant to treat yourself too. I’ve been here solo twice and each time I feel like I’m in heaven. The menu changes a lot, so you’ll rarely have the same dish. Last time I was here I had the Wagyu supplement they were doing a special of. Best. Steak. Ever. The beverage pairings are top notch, and they know their wine very well.
5
Teresa Necaise-Waggle
+5
Dinner was an amazing adventure with a delightful waitress who was very knowledgable. Bread from tiller bread was delicious. I had the duck, my son the scallops, my mom the bucatini and my daughter in law the filet mignon. For dessert we had the brownie.. it did not disappoint would highly recommend
5
Jean Ng
+5
great food and excellent service. our pork dish was undercooked and they took it back apologetically and brought us complimentary side dishes and the main. our waitress from new york city remain as friendly and chatty and the manager came by to apologies and make sure everything was not just ok but happy for all and thats beyond expectation. keep it up guys .
5
Tony Zhao
+5
The best of Charleston! Our first time doing a chefs counter type of experience and it did not disappoint. Service + food both on point. The menu will change seasonally, as they try to source locally what's freshest.
5
Jen Heinemeier
+5
We have a family of assorted food allergies and the waitress and chefs worked with us flawlessly to accommodate. From the appetizers, to the bar drinks to desserts. We had an absolutely fantastic experience. The caviar and tater tots was the most delectable accompaniment to our amazing main courses. The pork chop was perfectly juicy and flavorful. The scallops were masterfully seared and tender. The duck was to die for and the swordfish was splendid. I cannot say enough about how incredible the food and staff are. We visited from Texas, Singapore and New York. We are all still craving the caviar and tater tots, so when we return to Charleston...this will definitely be our first stop!!!! Thank you for making our last meal and birthday celebration in Charleston the most memorable affair of all!! When I recall the waitress' name I will update this post.
5
Doris Holderness
+5
This was one of my absolute favorite food experience ever and there have been many great ones. Too amazing for words, but will let the pictures speak for themselves. You can check out their website for the actual tasting menu.
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