My page
Exit
×
×
Reset
There is only one restaurant
Cuisine
Dietary restrictions
Meals
Structure
Dishes
Home
Restaurants in United States
Best Charcuterie Plate in Charleston
There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Slightly North Of Broad
92
/100 (7332 ratings)
Restaurants
American
American
Gluten Free Options
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Toasts
Crispy Brussels Sprouts
Scallops
Collard Greens
Baguette
Grilled Steak & Eggs
Clams
Duck
Espresso Martini
Pork Tenderloin
Swordfish Club
Oyster
Charcuterie Plate
Cobb Salad
Tuna
Banana Cream Pie
Burger
Quail
Salmon
Grilled Salmon Salad
Apple pie
Fried Chicken & Waffles
Shrimp and Grits
Crab Soup
Eggs Benedict
Shrimp
Cakes
Crab Cake
CrĆØme BrĆ»lĆ©e
Beef
Lamb
Cheesecake
Shrimp & Grits
Filet Mignon
Chocolate Pot de CrĆØme
Swordfish
Grass Fed Beef Carpaccio
Lobster
Fish
Butternut Squash Bisque
Eggplant
Pork
Charleston Cream of Crab Soup
Meatloaf
Cocktails
Polenta
Steamed Clams in Broth
Salad
Duck breast
Gazpacho
Southern Medley
Crab
Sit down
American
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Accepts American Express
Dinner
Lunch
Fine Dining
"So good! 6 of us went for brunch on our way throughout Charleston. Definitely glad we had a reservation, as it was nonstop busy. I had the Jumbo Crab..."
Katie Flaherty
"One of the best! Beautiful warm adequately lit room. Top notch servers. Great cocktails. Delicious wines by the glass. The oyster stew was amazing!..."
Paul Kim
"Great vibe, great service, great food. The best shrimp and grits I have ever eaten and amazingly fresh crab. This place is a..."
Jeff Greenwald
"Local pink trout to die for. Best creme brulee I've had since I lived on Paris. Friendly staff was great with my autistic son. White wine sangria..."
Karen Robertson Duewer
"The best of the best! We had so many good meals in Charleston. To stand out in this city is difficult but SNOB clearly does. To say the food was..."
Kelly Lewis
"We arrived at lunchtime and were headed to a carriage tour. Our waiter Jeff promised he could take care of us in time. He did!!! The smoked salmon on..."
Alice Williams
"We had a fabulous time. Great atmosphere, great time and awesome staff. We highly..."
Joe Hughes Sr.
"Amazing! Food and service was spectacular. The best beef carpaccio my husband and I have ever eaten. If we are ever in Charleston area again, you..."
Amanda Cook
"This place is a great local spot in downtown Charleston. The food was great, service was on point, and atmosphere. Iād say if you are in..."
Brian Nguyen
"Came here by recommendation from a friend and it did not disappoint! They were only offering their piccolo menu as it was after lunch and before..."
Jonathan _
"Cozy interior with dim lighting. There was live music that wasn't too overwhelming and you can still have a conversation with people at your table...."
Amanda Cheng
"Shrimp & Grits and Tuna were amazing. Long-time favorites of the restaurant. Excellent service. Live music was a little loud. White table cloth was..."
Glue Guy
"We never fail to stop by SNOB for lunch when in Charleston, food and service are both excellent. I love their fried chicken liver perhaps a bit too..."
Adrienn Kresznai
"This dining experience did not disappoint! We had the fresh grilled swordfish, pork chop, and lamb chops. All done perfectly and the presentation..."
Michele Spence
"We had our first date there six years ago and went back to celebrate our first anniversary. The food was great as always and Anna took amazing care..."
Robert Miller
"SNOB is a Charleston must eat at restaurant. Over 30 years coming to Kiawah, and we frequently go yo SNOB for a five-star meal. Consistently..."
Kennon Rymer II
"Jordan did not lead us wrong. Had the clams for app & brooth with points was great. Torn between pork chops & BBQ tuna and was steered to tuna, was..."
Rick Boyce
"First time there with friends, and she has been dining in the past, all the dishes we had were scrumptious, the atmosphere was Southern classic, and..."
Mickie Wang
Connect with Sluurpy
X
An error has occurred!
Please try again in a few minutes
Sign in with Facebook
Sign in with Google
Sign in with Apple
By continuing, you confirm that you accept:
-
Privacy policy
-
Terms of use
An error has occurred! Please try again in a few minutes