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Best Meatloaf Melt in Charleston

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Early Bird Diner
84/100 (5025 ratings)
Restaurants
Diner
Vegan Options
American
Vegetarian Friendly
Diner
Gluten Free Options
American
Vegan Options
Vegetarian Friendly
Gluten Free Options
Brunch
Dinner
Lunch
Breakfast
Late Night
Burger
Fried Pork Chop with Pepper Jelly Mashed Potatoes and Collard Greens
Pork
SautƩed Shrimp & Grits with a Smoky Tomato Bacon Gravy and Served with a Biscuit or Toast
Grilled Pound Cake
Cobbler
Eggs Benedict
French Toast
Shrimp
Meatloaf Melt
Hot Sauce
Toasts
Shrimp and Grits with Bacon
Fried Green Tomatoes
Spinach & Asiago Hoecake Benedict
Steak & Eggs
Chocolate Chip Pancakes
Omelette
Pancakes
Cinnamon Waffle
Chicken And Waffles
Pancakes or French Toast
Waffles
Pasta
Biscuits & Gravy
Schnitzel
Meatloaf
Chicken & Waffle Scrambled Eggs with Cheese
Crawfish
Mac and cheese
Curry Eggs
Catfish
Scallops
Biscuits and Gravy with Fried Chicken
Shrimp and Grits
Pot Likker Noodle Bowl
Biscuits and gravy
Red Pepper Jelly
Cakes
Panko Fried Shrimp & Grits
Fish
Curry
Sit down
American
Diner
Seating
Table Service
Wheelchair Accessible
Gift Cards Available
Parking Available
Highchairs Available
Accepts Credit Cards
Takeout
Brunch
Breakfast
Lunch
Cheap Eats
"Visited here on a vacation. The staff is helpful and attentive, and the prices are reasonable. Delicious biscuits and pancakes, and the grits was..."
Becky O'Brien
"Wow, food is amazing! The staff is awesome too. My wife and I eat here at least twice a month. I have never been disappointed. I recommend this place..."
Jonathan Garrett
"My family has been visiting Early Bird for a long time. Itā€™s our fave place to eat while on vacation in Charleston. Great menu and good prices...."
Ricky Rodriguez
"The French toast was excellent, the sausage patties are ground fresh there and it was awesome and the grits were to die for. I have never tasted..."
Kristen Brewer Lash
"We were headed out of town and looking for somewhere good to grab a bite. Pulled in and the line was already forming so we knew we were at the right..."
Megan Mallia
"We were staying in a small hotel down the road and wanted a good supper. A fabulous supper is what we got! He ordered the fettuccine and I had the..."
Beverly Miller
"Awesome fried chicken. Sage and mushroom gravy was off the hook. Good service to go with a hearty..."
Brad Bullough
"The service was excellent and the food was outstanding! It is a must if you are in..."
Emily Johns Squires
"This was the cutest place..I loved the stickers on the door and the pictures on the tea and ice maker cracked me up...I had a Snitzel hoagie and..."
Janet Ehling Hinton
"One of my favorite restaurants in the West Ashley area! Friendly staff and delicious food! Great vibe as a..."
Jordan Nettles
"I had the shrimp and grits and my boyfriend had the chicken and waffles it was the best I had thus..."
Brittany Lashawn
"The shrimp and grits were amazing and the pancakes were biggest I have ever seen in my life. Absolutely..."
Tara Johnson
"Excellent comfort food diner Great pancakes Breakfast all day Country fried steak..."
Ken Plummer
"Cool local atmosphere and great service from the waitress who was quick and friendly. The food was quite tasty - but not significantly better than..."
Ben Watson
"Incredible dinner with a southern menu. Chicken and waffles were top notch Chick fried with a pecan batter! Done to perfection Waffles were cinnamon..."
Ken Plummer
"A spontaneous brunch date brought my husband and here. Even though it was 10:30am on a Sunday with a wait. We were sat within 10 minutes of arrival...."
Jessica S
"My friends were visiting from out of town and suggested having the Early Bird Diner for breakfast. Jill was our server and she was amazing. Jill you..."
Leysha J
"Here from savannah for a VA appointment- this place was packed wall to wall, which makes me uncomfortable (anxiety issues) but the experience was..."
Alicia Arocho
"This a place you need to visit if in Charleston. We had breakfast/lunch here and it was delicious. It was full when we arrived, but only wanted a..."
Tina Rowland
"Great food and fun atmosphere. The waiter was was really nice and the food was great. My husband was not the biggest fan of their Biscuits and Gravy..."
Sandy Howard
"Iā€™ve been here countless times and itā€™s for a good reason. Early Bird is extremely consistent and you know what youā€™re getting when you come..."
Angel Fross
"This was my family's first time here and the food was good. Great service. You could tell it was a popular place cause it was a lot of people in..."
Sharon Smith
"Still love coming here when we're in town. Chicken and waffles were fabulous and they have the best grits ever! Parking is still tight but if you..."
joy essary
"Sean, is the best waiter I have ever had the honor of being served by. I am from Texas and this young man is šŸ”„šŸ”„šŸ”„šŸ”„ 1. The chicken &..."
April Walker-Davis
"Excellent pecan waffles and fried chicken. The combination of pecan waffles and maple syrup with the chicken dipped in their honey mustard BBQ sauce..."
Scott Dowler
"Wooooo Weeeeeee!!! This is a must eat at spot in Charleston! From the service to the food, everything was awesome!! My niece cant stop talking about..."
Barton Taylor
"Great place I will warn you the portions are BIG I got 1 pancake and 2 sides and had to get a box. the prices are also higher. And the pancakes are..."
Elizabeth King
"Grits done the way my grandmother used to make them, so creamy and full of flavor. Biscuits are square but so light and fluffy. This is a must stop..."
Jen Hamerlinck
"Jill is a wonderful server. House made sausage, biscuits, and ice cream. Large portions and good coffee. Don't let the almost full parking lot fool..."
Charlie Johnson
"A classic diner with a little spunk! Loved the art throughout. Delicious food and great..."
Ashleigh Ransonette
"Very impressed with this diner! The chicken and waffles are incredible! The combination of honey mustard and maple syrup is oddly delicious. Tomato..."
Sarah Bullins
"As a grit fanatic, I can honestly say this is the best bowl of grits I've had in my LIFE!! I was stuffed after eating my grit bowl and biscuit with..."
James Phillips
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