Reviews Firebirds Wood Fired Grill

This is the second time I’ve had a meal at this restaurant, and it never disappoints! The service is excellent and the food is perfection. Anna was my server today, and she was on fire. Thank you to the team. I enjoyed the classic club & a slice of the peanut butter pie. The pie didn’t last long enough for a photo!

We decided to try somewhere new for our anniversary. I forgot our waitresses name , sorry!, but she was fabulous. She was quick and efficient. The food came out soooo quickly and the any strips were cooked to perfection to each of our likings. We split the carrot cake which was fluffy and delicious. We also got the brownie which was fudgey and extra delicious with the ice cream. Would go back for sure! Super delicious and atmosphere was beautiful with all the wood and stone. From my photos you can see we couldn’t wait to dig in the piles of goodness lol. I got delicious salty baked potato with mine and husband got Parmesan mashed potatoes. Both were great.

I'd only heard about Firebirds, and my friends finally made me choose a place a place to dine in, and because I'd heard good things, I chose firebirds. Great atmosphere and service. Arrived on time and were given a wait time(totally fine). My best friend and I had a few tequila shots from the bar while the rest of the group waited. Once seated, I ordered the Party on The Patio cocktail ⭐️⭐️⭐️⭐️ For dinner, I ordered the 16oz Cajun Ribeye with Parmesan mashed potatoes. Everything was delicious! Our server brought me a special desert for my bday! Per my request, I was happy the staff didn't sing Happy Birthday, but my friends took it upon themselves to do so.....embarrassing but all in fun! Was a great experience. Thank you all!!

Fantastic food and great service. The waiters Terrence and Eric are extremely knowledgeable on the food items and can tell you what everything is and what would pair well with entrees. They also told me the desserts are made fresh at a local bakery and delivered to the restaurant. The managers of this establishment make rounds (table touches) to the guests tables and ask how everything is going and this to me is an important aspect in the restaurant industry so compliments to the chefs and servers can be passed on from the customer. You never know how impactful receiving a compliment for your hard work from a superior can be after a long day of working because in my experience when everything in a restaurant is going smoothly you will usually not hear any feedback from customers or management but when something is wrong you will always hear about it. Simply paying a compliment down the line can really make someone's day, especially when the food and service go above and beyond the norm. The prime rib is always cooked perfectly! The side of mushrooms, au jus, and the horse radish sauce pair perfectly with it. The lobster fondue salmon is a unique and delicious dish. The ahi tuna appetizer is a must, it is served with a chopped vegetable salad that has cabbage, edamame and wontons in it. It is covered in a semi-sweet sauce, the official Firebirds recipe website says it's a cilantro lime vinaigrette. The Stone Crest location has two other sauces served with it on the side that aren't mentioned on the recipe guide; a spicy mayo and some sort of ginger dressing. We went here for a birthday and the Big Daddy Chocolate Cake was one of the best, not to mention largest, slices of moist chocolate cake with not too sweet of ganache frosting and topped with chocolate shavings. Also a complimentary crème brûlée was brought to the Birthday Girl which finished the event nicely. Ended up coming back the next weekend and tried the snapper that was on the menu and it was very very good. It was served with a side of a slightly spicy sauce that seemed to contain some sort of raspberry compote and chili flakes and a slight honey taste. Will definitely be ordering that again. Brand new desserts were on the menu for this occasion and they were awesome. A lemon cake with blueberry compote and a baked butter cake with fresh blueberries and strawberries. The edges of this cake were just slightly crispy, caramelized and brûléed, giving it a perfect texture. Another family members birthday is in late August and this is definitely the spot we will be taking them for another fantastic meal.

BEST HAPPY HOUR IN TOWN!! Visiting from Boston and had a great experience at the bar, the bartender made the best espresso martini I’ve ever got!!! She was amazing!! Whenever I’m back in Charlotte I’ll come back!!! Amazing service and food quality was amazing, shout-out to BOH, chef is great!! Food was awesome! Thank you!!!!!