Had a great time at Aqua e Vino. Been wanting to try it for a while. Our server Rachel was great. Very attentive and knew the menu and gave us some good suggestions as well. We had a few different pastas, the special burrata and the eggplant Parmesan. Everything was delicious. They also made a great
We went for diner and ended up having the tasting menu, $80 pp, although the final bill was $270.
In spite of the price, I would recommend it, in our case for a special occasion. The food was delicious and I certainly was very full by the end. We will be back.
Food and wine was great, Marco was our waiter and was very knowledgeable along with great hospitality! Small dining area so be sure to make a reservation ahead of time to get a table
Tonight was excellent! We visited Aqua e Vino to celebrate a friend who was visiting town.
Our waiter, Ben, provided top notch service and made recommendations on wine and food throughout the service. The Dover Sole special was 10/10 and highly recommend ordering if it’s on the menu.
We will defin
The food was amazing, and our server was very sweet. We sat outside, which was amazing, but we didn’t feel neglected at all!
We got burrata to start, we had gnocchi and ravioli as our main dishes. The seasoning and the portion were just right. The ravioli sauce was refreshing and minty. The gnocchi
Food was excellent and authentic. Portions are small but adequate for high quality Italian Restaurant. Service was exquisite. I will recommend this restaurant to anyone who really appreciate gourmet food experience with a great ambiance.Thank You!
My sister and I ate here for restaurant week. It was amazing. I had the manzo, tajarin, and a lemon meringue tart. She had the panzanella, tortelli, and chocolate tart. We shared a bottle of white wine the waiter recommended and finished the evening with some limoncello. Everything was perfection f
Amazing 5-year anniversary experience, starting with the water- I’ve never liked the taste of sparkling until now! (Sparkling Mineral water included complimentarily, unusual but nice touch). Delicious passionfruit Bellini, the best duck I’ve ever had (with the fat perfectly crusted) in a savory fig
We enjoyed trying this restaurant for the first time during the Queen’s Feast. The Polipo (octopus) was especially delicious as was the Signorine (boar ragu with chestnut pasta). My husband had the Porchetta and while it was good, he had hoped for something different. There was nothing wrong with it
I am in love. I had the veal with the mint zucchini. The atmosphere is so intimate. The service was attentive and perfectly executed. The wine had legs and completed the whole experience.and the food…..Oh the food…
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