My husband & I went to Peppervine for my birthday and had a wonderful experience.
They have an extensive wine list. The drinks were well made and the food was delicious. You could really tell the chefs took their time and prepared our meal with care. The general manager Tommy was personable and kind and I look forward to visiting again.
The place has a cool look a feel, great service. The dining room feels a bit tight, would want sit closer to the bar here. Great wine list, pricey domestic bottles, old world wines are better bang for the buck. Food portions to price made sense, loved it was a nice portion. The octopus took top marks for us, and could have ordered all the main courses. Great experience.
We went for a spur of the moment date night. My husband travels a lot for his job and gets to go out to fancy restaurants on the regular. I do not though, so I felt like maybe I was owed a bit. Peppervine did not disappoint! We had the yeast rolls (so f*cking good, excuse my language), the cauliflower also amazing and I had the short rib and my husband the newest dish the airplane chicken. The short rib was amazing, potatoes were perfect, gravy had my husband drooling for more. His chicken was super tender and delicious, though he said it was the teeniest little bit underwhelming compared to everything else. I also got a pear martini which was insanely good and did the job. 🤪
Ambience is lovely, and of course be prepared to spend some $$. Totally worth it and delicious!
Enjoyed a wonderful dinner here for a special occasion. Our server was truly amazing, I believe her name was Kelly. She offered great recommendations (go for the Mushroom Agnolotti, trust me) and made the entire night special. The yeast rolls are also a must order. Their dirty martini was spot on and they topped the night off with a delicious and perfectly sized key lime pie to celebrate. Loved this dinner and will certainly be back.
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My husband took me here for our anniversary and I was blown away!! Everything was delicious from the drinks to the dessert. I got the old fashioned as my drink and the way the bartender mixed this drink was perfection. They added an orange and cherry flavor that elevated the taste of the old fashion. The yeast rolls were so moist and warm since they are made to order. I'm not a big eater so the small plate was enough for me. I ordered the pork belly and the way the potatoes and apple flavors mixed with the pork was divine. I don't know what sauce was used but it was delicious. The waiter had an extra fried cauliflower dish and my husband was nervous because he hates cauliflower and it tasted so good. It was like we were eating orange chicken and was very impressed with it. My husband had the Spanish Octopus which was good but the pork belly was better. We had a strawberry dessert that was so simple but so intricate at the same time. Kudos to the chef!! I wish I could taste everything on the menu before it changes. I highly recommend this place. All items are pictured below.
Fantastic service. Beautiful ambiance. Delicious food. The small and large plates were excellent. We had the fried oysters, pork belly, 24-hour beef short ribs, and NY strip steak. The desserts were a bit disappointing. The tres leches and toffee cake were both on the dry side. Presentation was lovely though.
It’s a cool place with a modern layout. This is a tapas restaurant so be prepared to order 2 small plates and maybe one bigger plate. We were a party of 4 and ordered 4 small plates and 3 larger plates with 2 deserts. We shared all plates so we tasted a bit of everything. However, the four of us thought the portions (for tapas) were smaller than comparable tapas restaurants; and higher prices. But it all tasted good. The service is superb and the wine list is pretty impressive too!
I didn’t love the food (ceviche- very cold nearly frozen still, octopus - too chewy, pork belly- very unique in Alabama white sauce, good, just too rich for my taste buds) but the service was great. Loved the tequila flights. I also really enjoyed the yeast rolls and dessert doughnuts.
The food was amazing and my wife and I would most definitely recommend this to others. The waitress was very welcoming and informative about the menu selections. The ambience was relaxed and the noise volume was exceptional. The General Manager was very accommodating and attentive. The restrooms were very clean and didn’t carry any unpleasant odors.
Had a dinner here with visiting family and everyone enjoyed themselves. For vegetarians would recommend the mushroom pasta, cauliflower dish and beet salad. All 3 were big hits. BBQ ribs were good as well, and the fresh rolls and cheese scones are a must! Drinks were great also! Overall great experience! A bit pricey but worth it in my opinion. Will definitely revisit!
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