This is a FAVORITE for my husband and I. We have been here about 4 times already and have never had a bad experience. We don't come for a full sit-down meal. We have always stopped by for a drink and appetizer before we head to our destination. We have always found seating at the bar when we arrive
From the moment we stepped in, we were greeted with impeccable service, with five attentive staff members ensuring our every need was met. With a reasonably priced bottle of champagne, the atmosphere was set for a memorable dining experience. Our server, think his name was Butters, was an absolute d
Great experience! Steve was an incredible server and took great care of our group. The food was phenomenal from apps to entrees to dessert. This place is a don’t miss! The prix fixe menu was perfect to try multiple things on the menu! Steve had great recommendations! Can’t wait to go back!
Excellent Service and Decor of Restaurant. Wait staff, Steven was extremely professional and knowledgeable about Menu and restaurant history.
Highly recommend the Brunch Menu if it is available. The kitchen brought out only the finest dishes to everyone in our party.
Thank you to the staff!
My friend made reservations for dinner, group of 8. They seemed confused and we got sat in awkward narrow tables. I think they forgot we were there as we didn't have an assigned waiter. Once they realized they forgot, we did get a waiter who was attentive. The atmosphere is very nice and the food wa
Shrimp and grits had bacon and a sliced lemon on top. A sprinkle of lemon is all you need or else you are getting lemon shrimp and grits. The servers were amazing and the music gave me a social chill vibe! Flew in town for a party so I came alone, but felt warmly embraced bh the hostess/bartender te
Seen a food influencer I follow on social media and he spoke about Church and Union. My Wife and I been wanting to try new places, get out and see the city more. So I was like why not try this place?! FIRST THING FIRST, MAKE RESERVATIONS TO SAVE YOURSELF HEADACHES OF WAITING! We made our reservation
This restaurant is REALLY DARK at night! But the vibe is cool and laid back. Our server was very attentive and gave great recommendations. I tried the tater tot caviar. The tots overpowered the caviar 3/5. My restaurant week menu app was chicken karagge 4/5. I didn’t eat the salmon until the next d
Quaint restaurant with Southern charm. Very nice ambience for a date or family outing. I had the fried chicken biscuit and a blueberry lemon drop martini. For starters, the southern fried chicken was amazing. I’m always nervous and out chicken breasts bc mine have been try in the past but this one w
I was in the mood for steak, and I got exactly what I wanted. Ordered the Delmonico steak medium temp. It was cooked perfectly, lots of flavor. Had fries and brussel sprouts on the side. Restaurant wasn't as busy for a Saturday night, like I recall on previous occasions. Our waiter was great. Was ce
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