Del Mar Bar & Bistro menù, Chatham
Del Mar Bar & Bistro Chatham - Menu
Appetizers
New England Clam Chowder
7 $
Sweet & Spicy Baby Back Ribs
Wood-fired with orange, soy & chili barbeque
11 $
Citrus & Herb Calamari
Lightly breaded with cherry peppers, spicy red sauce & garlic aioli
9 $
Native Oysters
On the half shell with spicy cocktail sauce & mignonette or fire roasted Rockefeller with spinach, bacon & Sambuca cream
14 $
Three Mushroom Tart
Puff pastry with grilled balsamic marinated portabellas, roasted shitake & oyster mushrooms, melted brie & rosemary infused honey
8 $
Toasted Polenta
Topped with house made Bolognese, parmesan & fresh basil
10 $
Japanese Pumpkin Ravioli
Wilted spinach, pine nuts, sage & parmesan cream
9 $
Tempura Fried Shrimp
Pickled Asian slaw, wasabi aioli & sweet chili
14 $
Pizzas
Fig & Prosciutto
Balsamic fig puree, sliced prosciutto, shredded mozzarella, goat cheese & toasted almonds
15 $
Mediterranean
Roasted garlic puree, wilted spinach, roasted tomatoes, Kalamata olives, shredded mozzarella & feta cheese
14 $
Hot Italian Sausage
With red sauce, bell peppers, caramelized onions & shredded mozzarella
15 $
Margarita
Red sauce, shredded mozzarella, sliced tomato & chiffonade of basil
14 $
Pizza “alla Bolognese”
House made meat ragu with melted mozzarella, shaved Romano, arugula & fresh basil
15 $
Salads
House Salad
Baby greens, tomato, carrot & cucumber, dressed with maple balsamic vinaigrette
6 $
Caesar Salad
Crisp hearts of romaine tossed with homemade Caesar dressing, garlic herb croutons & shaved Romano cheese
7 $
Boston Bibb & Great Hill Blue Cheese
Chatham Cheese Company blue cheese, golden delicious apple, spiced walnuts, red onion, smoked bacon & house made creamy blue cheese dressing
11 $
Steak Salad
Coffee rubbed grilled steak, with mixed baby greens, fried cherry peppers, seasonal tomatoes, fresh mozzarella & tangy red pepper vinaigrette
16 $
Entrees
Pan Roasted Faroe Islands Salmon
Summer vegetable & quinoa salad with scallions, peas & radishes; fresh mint & basil, honey & white miso vinaigrette
26 $
Linguini Alla Bolognese
House made Bolognese over fresh pasta, topped with Calabro ricotta & fresh basil
22 $
Lemon & Herb Roasted Chicken
Bone-in breast, with pancetta, wilted spinach & creamy potato gnocchi
25 $
Portuguese Steamed Littlenecks
Local clams with Linguiça sausage, tomato, garlic, lemon & fresh herbs over linguini pasta
22 $
Maple Glazed Half Duckling
With sweet potato mash, broccolini & bourbon soaked black cherries
27 $
Grilled 14oz Rib-eye
With garlic mashed potatoes, blue cheese compound butter, hand cut onion rings & port wine demi
32 $