Reviews Hong Kong Chinese Restaurant

Best Chinese around and family owned. Been coming to this place after I found it 8 years ago. The owner is nice and always ensures you get what you want and overall best Chinese food (worth the drive).

Best Chinese in Town. I have been coming here since I was a kid. I have literally never had bad food here. I am super picky about my Chinese food (and trust me, I know what I'm talking about when it comes to Chinese food!) My absolute favorite is the Kung Pao Chicken. Years ago, they served this with whole baby mushrooms. They stopped. Then they started using mushroom pieces. They stopped. That is my only gripe. No mushrooms in the Kung Pao. But mushrooms or no mushrooms, the Kung Pao is still excellent. Moo Goo Gai Pan, Beef and Broccoli, Sweet and Sour Pork/Chicken, General Tso, hey, seriously, it's very good food. The rice is always fresh (I never eat fried rice so I have no clue what that's going to be like anywhere), the Hot and Sour soup is the chunkiest and most flavorful I've ever had. The egg rolls are ok. The place has super old decor and yea, it looks dirty, but let me just say, they get high health code scores. The food is awesome! They don't take cards (cash or check only) and the employees are kinda rude much like the Soup Nazi, so you better not stand around all day trying to decide what you want to order (they Will walk away). These people know what they're doing and if you don't act like an ignorant American fool, you will really enjoy the place and experience some wonderful food. It's cheap, fast, and delic.

..when I have a Chinese craving that I can't shake Hong Kong Chinese will be my go-to. Judging from the number of people picking up takeout, it seems that quite a few people in the area agree.