Many pizza places have different types of pizza. I had a slice of an extra large cheese. You can tell if a pizza is good by having a plain cheese. The crust is thin but not thin enough that it would burn in the oven. The outside crust is good. The sauce is a little sweet and the cheese is good.
From talking to the new owner, he is changing the atmosphere is more of a sports bar. He is reducing some of the time consuming menu items. He has recruited some of the best pizza makers with excellent backgrounds. He has revamped the service. After taking over from the previous owner and listening to reviewers, he has made necessary changes to make his love of the business show.
I would recommend coming back and trying it again.
An error has occurred! Please try again in a few minutes