Mark Fisher
Ordered takeout and was disappointed. I ordered the seafood ravioli, my wife ordered lasagna, each with a house salad. My ravioli had very little flavor and I believe the tiny shrimp sprinkled on top were precooked frozen shrimp. If they had prepared the shrimp, or seasoned the sauce better, or added something with some texture, it would have made it better. Unfortunately, it was bland; the flavor, the colors, and the texture, all bland.
My wife's lasagna wasn't bland, but didn't really taste to good. It tasted like it was pre-made and then reheated and also had an unusual flavor, almost like nutmeg.
I also didn't like the house salad's dressing (kind of sweet mustard flavor), and the bread tasted like a store bought roll.
I would have rather spent less money and just picked up frozen Italian food and cooked it in the hotel room.
I know times are tough with covid screwing things up for businesses, so if I lived here I would probably give them another chance in a couple months.
Joseph Jacob
Great Italian fare. Dining room is large and is comfortable for dress up or casual. Service is outstanding. The marinara sauce on my veal seemed sweet; almost like they added a little sugar; it was a little too sweet. If you like tomatoes, be sure to get the Caprese Salad (excellent).
Carol Huffman
This may have been the best meal of my life. The food was impeccable as was the service. What an amazing experience.
Carrie Hogan
Fried ravioli was so good and the pizza was amazing. We're from Texas and my husband likes to try new things. He had the pizza made with spicy brown gravy instead of pizza sauce and absolutely loved it. My MIL & I had regular pizza and it was amazing too.
John Christian Abrahamson
Stopped in for a quick lunch on my business travel. Chicken parm sandwich was fantastic, the staff was super friendly, I'd return if I lived in STL.
Linda Ward
Amazing experience! Had a blast at this dinner last week. Presentation and food were great.
Chris Teague
Can't say enough great things about this place. Always great food with even better service. Rose is the best in Chesterfield!
Kevin Buote
I live in the area and regularly see this place packed so I thought I’d finally give it a try. The server was very attentive and friendly, the decor dated and the food average. Gianfabio’s has apparently been around since 1987 and the plating and quality seems to be stuck right where they started.
The bread was warmed but had the texture and consistency of day old bread, which made it difficult to sop up the lackluster escargot sauce as it crumbled; it struck me as possibly a frozen commercial sauce.
The simple caprese salad was ok but unremarkable and would really benefit from a fresh, quality garden tomato to wake it up.
The main course, Chicken Marsala, had a nice taste though I’m fairly certain the chicken breasts were pre-frozen portions as they were very uniform, but they were cooked well and were not dry. The vegetable side was over done and under seasoned, and the four or five pieces of pan fried potatoes were an unusual addition. The Marsala sauce was well done and made up for the lack of creative or appealing plating.
Overall the restaurant and the food are like experiencing a milder version of Kitchen Nightmares: it’s not bad but it is dated, could use a facelift and cries out for both fresh ingredients and fresh ideas.
Anna Knoebel
The food was good, the alfredo especially! Prices were a little high as well. The evening I was there it seemed like they were understaffed too, because they had opened the patio only to have our waitress running both the inside and outside section so things were a little slow. But I would go back!
Elton Lanius
The most amazing Italian food it is truly One of Chesterfield's finest a great family owned restaurant. The calzones are one of my favorite along with everything else on the menu great food great staff great owners!!!!
Norman Julian Rodriguez
Arrived a little before our reservation time but they more than gracious in seating us at our table. Very courteous and pleasant staff. Positive atmosphere. Wine was excellent. Service was fast and friendly. Food was excellent and served in a very timely manner. Well worth the choice.
Britani Schubert
There food is excellent! Everything I've had has been wonderful, my favorite is the Caesar salad & Spicy Chicken dish both are incredible!
Zhanara Scherer
CANNOT tell you how much I miss going to Gianfabio's!!! Oh, the best spinach salad, the BEST crab cakes and the BEST pizza in St. Louis!!! I know, that's gonna ruffle some feathers. Deal. And the desserts.... home made Tiramisu that melts in your mouth. Cassada that gives me chills - the chocolate is so rich - but still delicate. And don't forget that you can buy the house dressing to take home.... it is soooo much better than butter for bread at your dinner table! Wow, didn't even get to the pastas, the fantastic steaks and the wonderful fresh seafood. In my fantasy world I eat there every day......
Frank Brennan
Great menu and outstanding food very good service
Dale Antry
The best place to eat in town. Great food...awesome staff!
Linda McNeil
Great food and great service, very nice restaurant.
Dale Weir
Fabulous food, great service! Whether you are going as a couple or a group you won't be disappointed
Kimberly Riordan
The best food and neighbors in town! The staff couldn't be more friendly
Lynda Pentz Chapman
Had a wonderful lunch and terrific service! Will definitely go back!
David B. Lewis
Best Italian food. Best Pizza. Best Staff. One of a kind.
Kelley Edwards Randleman
This place is fabulous! During our recent vacation we went there twice! Pizza excellent, spaghetti amazing, bread wonderful and superb service!!! Highly recommend Gianfabio's!!
Kathy White
Joe our waiter was excellent and fun. They food was fantastic
Larry Frey
Good restaurant. Never had a bad meal. We forget it is here because of the growth in the Valley.
Joe Ferry
Very friendly workers and customers. Awesome food.
Kim Fischer
My favorite place.
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