Lovely little spot. The restaurant has beautiful decor. The menu is full of classics and I can't wait to try the soups soon. Not enough so called authentic restaurants have soups on their menu. I ordered the meat lovers monster burrito and it absolutely lived up to its name. Wow. Perfectly grilled a
Service was below average. I had to walk around and find our waitress after she never brought drinks we’d ordered. The food was below average. I ordered a cheese enchilada and it arrived with the cheese still cold and shredded, not melted or warm (see photo). Dark and dingy vibe during Sunday lunch
Standard Mexican fare. Chips with salsa were delivered quickly. This restaurant needs a good thorough cleaning. Even though the tables were wiped down between customers it still felt dingy. The food was delivered quickly. I ordered the Puerto Enchiladas, but there was little seafood in it. The serve
Great atmosphere. The service is excellent. The prices are just right and the drinks are intoxicating, for its value 🤑The food is delicious and taste even as good leftover. The establishment is well maintained and food gets out to you quickly. This place is amazing ☺️🥰
Update- I've been here a few
So far, the best authentic Mexican we have had in the RVA area. Servers greeted us with LOTS of energy and offers of tequila shots. Food came out quickly and piping hot and was very flavorful and cooked quite nicely. The cocktail menu was quite impressive with lots of shareable drinks, unique drinks
The food smelled so good and the plating was so appeasing it was obvious it was going to be delicious... But them drinks 1 word "Creepers"...
The customer service was AMAZING...We felt like the only ones there... Mind you they were super busy...
Very nice staff & atmosphere. However, quality of food wasn’t to my standards. I got the #10 quesadilla, chicken burrito and tamale. The quesadilla was soak from the grease. The shredded chicken in the quesadilla was soaked with grease
You can judge a Mexican restaurant by it's chimichanga. The chicken chimichanga here is a bit smaller than normal, and actually open-ended, which I would normally call a flauta, but it was delicious. Cheese queso is great, as well.
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