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Sluurpy > Restaurants in Chicago > Sepia

Sepia - Chicago - Photo album

Great restaurant, best food I've eaten in a long while. Service was excellent and attentive, and the wine pairing was immaculate. Food was beautifully presented as you can see from the photos, and the ambiance was on point. I'd highly recommend this place! The menu has some great twists on some cla
Fantastic service and food, almost everything hit the mark from what I would expect of a place like this. Service was attentive without feeling overbearing, always there right when I needed them or sometimes just before. Excellent wine and cocktails to pair with your courses. If you can't get a ta
Sepia is an exquisite restaurant that offers a memorable dining experience. The staff was attentive and courteous, and they made us feel special by acknowledging our move as per our OpenTable notes. Our waitress was very friendly and helpful, and she even shared some of her favorite places near our
Had a an amazing evening with my party of 5 and was impressed at the 4-course meal at Sepia (we opted for the +2-course add-on). The quality of the food was outstanding and the service was spot-on. The price was much more reasonable than other comparable Michelin-star establishments and am happy to
This was a fun and nice experience. We found their name under the Michelin guide and decided to try them over the weekend. We were a group of nine, and the service was phenomenal. The waitress was friendly and inviting. She took the time to explain the items on the menu, so you knew what you were or
Sepia is a great choice to try out a Michelin star restaurant. It’s less than $100 and you get to try some unique dishes. They create good combinations of ingredients that work well together. Portion sizes are reasonable. I didn’t leave hungry. Service was superb and observant. Interior of the resta
What a splendid meal. Ambiance is casual but stylish. Staff is terrific— friendly and accommodating. The food is very imaginative and all around delicious. The smoked trout appetizer was one of the best few bites I’ve had this year. Also loved the playful combination of roast duck and pulled “corn d
Quaint restaurant with a seasonal rotating four course menu with a great wine pairing to match. We wanted to love this place but we weren't served our first course until over an hour after we sat down. It's also not ideal when your waiter at a one Michelin star restaurant comes by and asks "have yo
Outstanding value for the food. Started the night out with cocktails which were expertly fashioned. The 4 course menus with the wine pairing was so delicious. The staff were all very knowledgeable and attentive. Can't recommend Sepia enough.
It was worth it. My wife and I went there for our anniversary. We tasted the tasting menu (95 dollars per person) - 2 appetizers, 1 entree, and a dessert. Everything was so flavorful. The highlight for me was sea urchin, duck, short rib, foie gras, and barbecue pork collar. Presentation was great,
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