Sluurpy > Restaurants in Chicago > Morton's The Steakhouse
Morton's The Steakhouse - Chicago - Photo album
We sat in the bar area. The music is perfect! Melisandra was our amazing server and was spot on whenever we needed anything. She is very friendly and entertaining! I love that they still have traditional martini glass sizes here and not the small slipper glasses that trendier places have.
Love the
Morton's was excellent - no problems - we have always enjoyed good meals.
We went to the Wacker Drive location - our wait staff, Sergio was outstanding - give him a raise. My New York Strip was perfectly cooked.
I had the best steak & great service in Morton.
We walked in a Wednesday evening September around 5 pm and easily got a seat and got a warm welcome from the Usher. One weird thing is the front desk asking us to remove the hat, but you know under the hat, our hair is quite messy so we insist our hat
We ate dinner at the Morton‘s in Chicago on Wacker Place. It was an incredible dining experience. I had the bacon-wrapped sea scallops, the wedge salad, the filet mignon with béarnaise sauce, and the chocolate mousse. Everything was impeccable. The service from Jim was spectacular. We will be back.
Last time I went on Father’s Day and got the Filet Mignon and it was good. I wanted to try something different this time. My daughter got the pork chops and she loved them.
Jim, our server at Morton's The Steakhouse, truly elevated our dining experience to excellence. His expertise and attentive treatment were remarkable throughout the meal. Jim's knowledge of the menu and his recommendations enhanced our choices, ensuring we had a memorable evening. His warm and profe
My family and ate here yesterday and had a really great experience. Our server Steven was very attentive, explained the menu items well, and gave great service overall. The food was amazing and the molten cake dessert was very good! Whenever we come to Chicago again we are definitely making another
We had 16 oz Prime Cajun Ribeye and 22oz Prime Bone in, both tasted good. Also tried baked corn souffle, prosciutto wrapped mozzarella and crab cake. Overall a good experience.
Things have changed a little since I was last here. They don't have the plain new York cheesecake slice for desert anymore. The loaded baked potato comes Pre loaded. They used to bring you all the fixing and load it at the table for you. I miss that. They don't allow you to get a burger during d
I have to say this was one of the best experiences I have had at a steak house.
The service was great..super..
We had the ribeye...medium/medium rare and the server reconmeded "seared"..
Unbelievably great..made all the difference in the steak..would highly recommend. I would come here again...
Love
I recently visited Morton’s The Steakhouse during the Labor Day special in Chicago. 3-course dinner for $69. It was a very good deal for so much food! I really enjoyed my visit. Loved the ambience and dim lighting; perfect for an intimate evening on the town. For dinner, l had: Shrimp Cocktail, Salm
So this was my first time at Morton's Steakhouse and it was my birthday. I ordered the dry-aged ribeye. I don't eat steak often however, this steak made my eyes roll back in my head with every bite I took. The mushrooms and grilled onions along with the au gratin potatoes went perfectly together. I
Had a reservation at 6 pm and was seated immediately. It was restaurant week, so we went with the $59 dinner. I went with the bacon steak appetizer, which was very flavorful and smoky, there was some pop rocks in there too, which was interesting. For entree, the filet mignon, cooked perfectly and se
Lobster Ravioli starter was superb! Caesar salad and chopped salad were great. Miso seabass was tender and perfect and 14oz dry aged NY strip was great! Lighting was romantic and the music was perfect steakhouse music and thankfully NOT blaring! Service was excellent and not intrusive!
Excellent fillet and sides. Meat was very good and cooked to perfection as requested
Got a last minute reservation for 25 people. The service was as great as the food itself
Truly enjoyable visit. I ate with about 30 people. The food and service were great. Issue with getting back in the door because they were closing, but it was a minor thing. I understood that. Kudos to the staff for a memorable meal.
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