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Roister - Chicago - Photo album

The food speaks for itself. Truly wonderful meal prepared by real professionals. The flavors in each dish were unique and exciting. Atmosphere at the hearth is warm and fun. Wait staff were kind and comforting. I’d definitely go back
I was highly recommended Roister. With my tight travel schedule I came here for Sunday Brunch before going to the airport. It was better than expected. This sealed my trip. If you know and understand culinary culture and want a kitchen that has a high standard for each item on the menu, this is
The Bunuelo appetizer might be my all time favourite app. They did a special thing with their chicken - never would I thought to prefer the fried chicken over the grilled chicken. Their sauces were also great. Finally, the cheesecake was interesting. it didn't have a hard crust on the bottom. Normal
Where to even start. I went there for brunch one day and ended up going for dinner the following day. I loved the food. Very well put together dishes and lots of flavor. Their fried bread with aged cheddar rillettes are a must, as well as their truffle cinnamon bun (mind-blowing flavors). The mussel
Very very good restaurant (obvious statement, I know). The duck and crispy chicken were outstanding. The oysters were PHENOMENAL; a perfect shooter, with great flavors. The burrata with tomatoes was fresh and delicious, and lastly, the cauliflower was so interesting and cheesy and fun. All in all,
Truly had a wonderful dining experience. Started off with the Aged Cheddar Rillettes and it was delicious - the fry bread was very soft and flavourful and the truffled cauliflower cheddar dip complimented it nicely. Ordered the Roasted Duck, Salmon and Roister Chicken as the mains. The duck was wel
We tried a bunch of things, I wish I could give 5 stars but there were no real stand-out dishes although everything was solid - we found it to be "hit or miss" - the gazpacho was incredible, the bread they serve with the cauliflower/cheese was amazing but the dish itself needs work - and the chicken
We ended up at Roister last weekend completely by chance, and I'm so glad we did! My parents were in town visiting and we had been to several great restaurants, but this was the highlight for me! The atmosphere is great. It's a smaller space, but it feels cozy and not overcrowded, the music is energ
What an amazing gem located in the fulton market neighborhood! We chose to go with the tasting menu, which was fantastic! Some of the dishes were just alright (tomatoes, lions mane mole, pork belly, apricot), but the fried chicken with caviar was amazing, crisp yet tender and juicy paired with salt
Although they have a limited menu, this place is AMAZING. From the Mediterranean Sea bass that was perfect cooked & amazing flavor to then huge asparagus as an appetizer. It was perfect. The Roister chicken was so filling fantastic with the homemade sauces on the side. The flavors of all the dishes
From the very first moment, you know you’re in for a special dining experience. The setting is lovely, the staff, attentive and the food, phenomenal. You would expect nothing less from the Chef of the award winning Alinea. I began with the refreshing Roister and Tonic and moved to the the Bunuelo, a
Lovely! The tomato salad with mint and dried time was perfect l, the rillettes were like a creamy soft butter on fry bread. Fried chicken came with house made hot sauce and gravy. Our favorite was the mashed potatoes-soft, buttery and packed w flavor. Service and drinks were top!
Reservations are available via Tock but we decided to walk-in that day. Got a spot near the hearth and watched everyone putting a lot of effort into each and every dish. Loved it. Service was not exceptional (just okay) and a 20% gratuity was added automatically to the bill. Coming to food, small pl
I was pretty blown away by my meal at Roister. Just fantastic from start to finish. Seated a bit late, a shame since we showed up a bit early for our reservation, but that's on us. Staff were super friendly while we waited and we reserved seats at the counter which were well worth it. The view of t
Absolutely delicious and unique food, I brought my boyfriend and girlfriend here and they both loved the food and atmosphere. Service was professional yet still fun and you could tell the kitchen was enjoying themselves. We started with the Aged Cheddar Rillettes which were to die for, the sauce wa
More laid back than Alinea but food and service is just as absolutely phenomenal! Sat at the chef’s counter for the tasting menu. I don’t like oysters but these were amazing and I would have eaten a dozen! You taste each ingredient in every dish. I wanted a bucket of the gnudi to bring home. Two des
Wife and I had a great time sitting at the kitchen, watching all the chefs do their magic. The food was amazing and the service was top notch. We'll definitely come back again!
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